Before breakfast, I often eat tofu brain outside. Since I have a child, I don't go out for breakfast. I've learned to make it at home.
Actually The texture of tender tofu is very similar to that of tofu. Use a spoon to shovel into the pot one by one. The rough surface with concave and convex granules is easier to eat than the smooth surface with a knife. If it is not for taking... ...
I went to school on a variety show
When I think of tomato tofu brain, I think of grandma. That's her favorite dish. I haven't been tired of it for more than 30 years.
There is a kind of love called never give up . Tofu brain can be said to be the love of my life. In the cafeteria, at the breakfast stand, as long as you see tofu brain, you will never walk. You will love the salty, fragrant and smooth mouth. If... ...
My husband and I like to eat tofu brain very much and feel that it's very troublesome to make it by ourselves, so I came up with this lazy method for lazy people.
My son likes tofu brain. He often buys it outside. I feel at ease. I didn't expect to get it done once.
Tofu brain method-1. Soak 150g soybeans overnight. 2. Shake the soaked soybeans with a machine without adding water. 3. Put on the juice head and shake the soybean dregs for 2-3 times. Shake while adding water (about 1300ml of the shaken soymilk... ...
The third research experiment finally made a tender and delicate tofu.
I make this bean curd brain at home. You can buy marinated bean curd with good taste.
When I was a child, my mother used to do it for us.
You can also eat clean and nutritious tofu brain at home.
Grandma liked tofu brain very much when she was still alive. At that time, I promised to buy it for her. But soon Now my grandparents are gone for many years. This bowl of tofu brain has become a regret in my heart. At that time, if I could do i... ...
I remember when I was in college. I went to the second floor of the school canteen every day to drink tofu brain. It's very delicious. It's spicy version. The ingredients are few and simple. But it's super delicious. But it's been a long time si... ...
There is a kind of love called never leave . Tofu brain is my husband's favorite breakfast. In the buffet shop, breakfast stand, my husband likes to order a bowl of tofu brain. He only loves sweet and smooth tofu. I am a good wife and mother. I ... ...