Chinese Food
All Recipes
Mapo Tofu
Today we are going to make Mapo Tofu. Needless to say, you know it's a very tasty dish. Its flavor lies in its hemp, spicy and fresh. When I was little, I didn't know why it was called Mapo Tofu. Later I heard it was created by a woman with seve... ...
Stewed cabbage and frozen tofu
I went to the supermarket and bought two pieces of tofu. I left one piece and put it in the refrigerator for freezing. Today I remember to eat it. I'm too lazy to cook it alone. I'm just going to cook cabbage tonight. I'll put one on it. It's de... ...
Fermented glutinous rice with bean curd
Fermented glutinous rice with bean curd is a traditional famous dish of Han nationality with full color and flavor. It tastes warm and delicious. The main raw materials are tofu, meat and glutinous rice. It's easy to make. It's really delicious-
Red bean curd
Three big steamed buns for a piece of tofu milk. Do you understand the world of a woman man?
Stewed oyster pot with ginger and scallion before Chinese New Year's vegetable
When it's cold, I like to eat some casseroles one by one. It's full of fragrance and naturally increases my appetite. It's also very warm. This oyster pot, which is not difficult to make, can also add color to the table of your new year's dishes... ...
Stewed tofu with carp
In winter, the north is covered with snow. It's so happy to eat a pot of stewed tofu with carp. Add some color to the green vegetables that can't be discarded. Delicious, nutritious and short of meat.
Sauerkraut fish
Sauerkraut fish is a classic Sichuan dish. It's hot and sour. The fish is fresh and tender. It's very delicious.
Fried bacon with dried bean
Before the invention of refrigerator, limited by conditions, it was very difficult for people to eat fresh meat in winter. So the intelligent working people came up with a method of salting to preserve meat and make meat into cured meat. This be... ...
Stewed crab with chicken feet
I don't know if you've eaten this dish. In fact, I was a little surprised when I first ate this so-called crab castle. Haha, but it's still good to eat. Compared with the simple crab castle, this one is much richer. I like the cold weather anywa... ...
Shredded pork with Beijing sauce
Preparation - thin dried tofu, coriander, carrot, scallion, lean meat, squid claw, sweet sauce, egg (as long as the egg white) ～
The solar eclipse of shouxiguo
In winter, there's no case that you don't know what to eat tonight, because you won't be bored even if you eat hotpot immediately. There are many kinds of hot pot. It's delicious, spicy and original. There's always one for you. Today's shouxiguo... ...
Home style preserved egg tofu
The nutritive value of preserved egg. The nutritive composition of preserved egg is very similar to that of ordinary eggs. And the salting process is affected by strong alkali, so it makes protein and lipid decompose and become easier to digest ... ...
Stinky tofu without gutter oil
My husband said that the stinky tofu outside was made of gutter oil, so I made it myself.
Mapo Tofu
My husband says it's good. That's good.
