Chinese Food
All Recipes
Three fresh cabbage rolls of Xiaoyu's private kitchen
Cabbage itself has a very sweet taste. It's best for summer after boiling in chicken soup. You have to try it. This dish has a strong atmosphere. It's perfect in summer.
Mapo Tofu
It's so appetizing to see Wang mizijun eat Mapo Tofu and water the rice. I have to do something to satisfy my appetite.
Make two first-class meals with meat stuffing.
Today we use mince to make two delicious dishes. Salted duck egg and egg is simple and quick. Kwai chill will be served with fresh eggs and salted duck eggs. Seasoning is delicious. There is a special way to wrap meat with tofu skin in Shanghai.... ...
Tofu with Chinese toon
Chinese Toon in the mountains. With tofu in the countryside. Let people in the city enjoy the gifts of nature at home
Cod, tofu, vegetable and steamed cake
Steamed egg god horse is the best for Kwai to make breakfast. It's simpler and faster. But what's more, eating baby is always greasy. Try adding some ingredients. Let's do something fresh. The steamed cake looks solid. It tastes soft, tender and... ...
Homemade tofu brain
Just try. I didn't think it was a success.
Baked tofu with shrimp and cheese
It's a calcium meal. It's really not exaggerated. From tofu, cheese to shrimp skin, it's all good ingredients for calcium supplement for babies. I used cheese and shrimp skin for seasoning. So don't worry about using it without adding salt. It's... ...
Stuffed meat with Tofu
Oil tofu stuffed meat is a well-known family dish in Jiangsu and Zhejiang. Oil tofu is a fried product of tofu. It has golden color, silk like inner meat, delicate, soft and elastic. Shepherd's purse and pork are made into meat stuffing and stuf... ...
Spicy pot
There's some hot pot leftover. Make a delicious meal
