Chinese Food

Stewed tofu with cabbage

Cabbage and bean curd, homely ingredients and simple dishes, but they have an extraordinary taste. Let's calm down and taste them slowly. Ordinary ingredients also contain extraordinary fragrance and endless aftertaste.

Tomato and tofu soup

Kwai tofu soup is a very appetizing drink. Healthy and nutritious quick soup. It also has the effect of promoting fluid and thirst.

Stewed bean skin

This dish is usually ordered at restaurants. But I think we do it ourselves more hygienic. It's better.

Beijing sauce shredded pork pancake

Easy version. I don't like leeks, so I didn't add them.

Thousand layer baobab menu

My father is from Zhejiang Province. He lived in Liaoning all the time after working. He began to think about cooking after retiring. He even made a model of it and developed several private dishes. Every time he watched us eat with relish, he l... ...

Halogen chicken

Laoganma bean curd with preserved egg

From the old dry Mom in the school canteen to now, the degree of love has never changed. Especially in summer, it's really cool to bring bean curd in cold sauce. And it's easy to make and delicious. Especially when it's hot. First put tofu in th... ...

Very delicious tofu, Kwai dried, easy to prepare, office worker's fast food

Fried tofu

Mapo Tofu

Yesterday, my colleagues said pepper, rattan pepper and pepper, and then Mapo Tofu. They made such a dish with a whim. It's really delicious. How can I boast about selling melons? ha-ha.

Father's fermented mushroom

Be a snail girl on father's Day -

Tofu with preserved egg

This is a fast dish that does not need a pot. Cool is very suitable for summer Kwai.

Bean curd and pumpkin soup with crab roe

Before the crab season, I'll replace the crab with salted egg yolk. Nutritious, salty, tender and smooth tofu. It's popular among the elderly and children. -

Boiled meat slices

Father's Day is coming. I used to give money directly. This year, my father happened to play here. So he made his favorite dish to amuse him. -

Fish flavored tofu shreds

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Braised Tofu with anchovies

Flavored tofu

Mapo Tofu

Three shreds in cold sauce

In the middle of June, the high temperature has lasted for several days. The cool autumn is still a long time away from us. We can't stand having partners. Especially when you step into the kitchen door, cold dishes are very popular. It's simple... ...

Fresh five color element mix

It's hot. Take a cold mixture and press it Hot and sour is appetizer.