Chinese Food

Bean curd with minced meat and rice

This bean curd with minced meat . It will appear on my dining table every week. It will also go in with some seasonal dishes along with the season. Just like today's broad bean rice. The fresh broad bean rice can not only strengthen the brain an... ...

Nourishing yin and eliminating dampness soup

Stir fried shredded tofu

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Easy to use rice stir fry

Rice dishes. It's a beautiful match for weight loss. It's nutritious and healthy.

Tofu with preserved egg

Mapo Tofu

Lotus fight for supremacy (with details of Lotus)

I often cook in the last month. As a result, I've fattened my son by six Jin. Now the menu at home has to be changed. It's mainly light. Last time I made a lotus soup. I didn't make a recipe. Today I will make up one seriously. Because there are... ...

Fried tofu

Tofu meat box

A delicious combination of meat and vegetable. Roasted tofu meat box. Crispy and tender shell. Fragrant tofu. Very delicious. To make this dish, I use the new 32192 air fryer of Jiuyang. It's characterized by one button intelligent operation, 36... ...

Baozi

Kunbo casserole barbecued pork

I'm a real meat eater. I love meat very much. But there's a problem. I don't eat fat, so every time I make meat, I will give it to my brother. But I usually choose lean meat and stir fry it. This time, I added a small partner - Kunbo casserole. ... ...

Fried Chiba tofu with Korean garlic

The inspiration of this recipe comes from the iron plate tofu in the Korean restaurant. I fell in love with it when I went to eat it for the first time. But every time I eat it, I think it's too high in calories. It looks like I've soaked it in ... ...

Dried bean curd

In this season with so many beans, it's delicious to make dried bean curd buns.

Braised noodles

There are various ways to make noodles with different flavors and ingredients. They also have different flavors depending on the ingredients and methods. There are two kinds of marinated noodles: clear brine and mixed brine. Clear brine is also ... ...

Tofu, fried rice and leek box

Traditional tofu Guoba is the paste formed by tofu paste at the bottom of the pot. It is also called pot roast. It is a by-product produced in the process of making tofu. It is recognized as a traditional folk food because it is free of any addi... ...

Bean curd balls soup with cabbage and shrimp

Shrimp, tofu and cabbages are of high nutritional value. Especially, shrimp and tofu are soft, tender and delicious. They are suitable for children and the elderly. With cabbages, they can be made into ball soup. It's impossible to like them or not.

Frozen tofu with prawns and pickled vegetables

It's a typical northeast dish. People in the Northeast like to eat sour vegetables. Stew it with shrimp, pork slices and frozen tofu. It's a hot soup. Drink it to your heart.

Home style spicy pot

[homemade spicy pot] a versatile dish. No restrictions on ingredients. Arbitrary choice. Hot and spicy taste. Let's immerse ourselves in this delicious and spicy food. Super next meal.

Hakka radish

It's hard to buy home food in Guangzhou. When you want to eat it, you can only make it by yourself. The taste is also excellent.

Dumplings with bean curd and fennel

Anise, like its seeds, has a special fragrance. It is rich in vitamin B1, B2, C, PP, carotene, cellulose, anise, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of regulating qi and strengthening... ...