Chinese Food

Maoxuewang

When I took the last picture, I could only eat half of it when I didn't take it. I quickly took another picture. The material of maoxuewang is not fixed. We can add different materials according to the change of seasons. Cooking is also very sim... ...

Slimming and whitening

Mapo Tofu

Cook soup for love

Xiaobu is growing his teeth. Every day, he should think of calcium supplement. It's the best to be with him. I hope he can grow up healthily and healthily.

Make a pot of fresh tofu brain for the whole family at home at weekends.

My husband and I love tofu brain. A bowl of tofu brain at the breakfast stand is very expensive. We usually make a pot of breakfast at home on weekends. It's very enjoyable. With pancakes or fried dough sticks made by yourself. Beautiful.

Tiger pepper and Hakka tofu

I wanted to make green pepper with tiger skin. I didn't expect to buy a lot of pork. There is tofu. Let's do it together for the first time. But it's also great.

Stewed tofu with loach this way, the soup is fresh, tender, hot and refreshing, and the tofu is more delicious

Bean curd with pickled vegetables

Mapo Tofu

It's not very authentic. It's just made according to Mapo Tofu. But the taste is OK. Maybe it's more in line with the taste of people in the North who can't eat spicy food.

Stinky tofu in Northeast China

Stewed tofu with sea bass

Bean curd. It is mainly used to widen the middle part and replenish qi. It can harmonize the spleen and stomach. It can eliminate fullness. It can dredge the turbid Qi of large intestine. It can clear away heat and disperse blood. It contains ir... ...

Flavored clam soup

Kwai, it's hot. Let's make a simple, quick and delicious soup.

Stewed tofu with cabbage

Delicious, inexpensive and healthy dish

Sanmen crab and tofu soup

Mapo Tofu

Mapo Tofu was created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu... ...

Seasonal home-made dishes. Stir fried tofu with black bean

Although vegetables are available all year round, Guangdong, which is used to from time to time observing seasonal dishes, is now a good time to eat general dishes. The whole dish is also called the cabbage. At the beginning of the season, stir ... ...

Mixed vegetables in secret sauce

Stewed meat

The simplest weight-loss meal

Tofu with preserved egg and red oil

Preserved egg tofu is a delicacy made of lactone tofu, preserved egg, sesame oil and scallion. It is simple and nutritious.