Chinese Food
All Recipes
The thief is delicious
After eating for a while, I fell in love
Three kinds of food materials. Easy to operate. Calcium supplement is delicious. Protein is also rich. It's warm after eating
I've been doing shrimp skin assessment recently. There are a lot of shrimp skin at home. I think of various ways to eat shrimp skin every day. Today, we make a home-made dish. Stewed tofu with baby dishes. We must add shrimp skin. Calcium supple... ...
Tender tofu brain
There are two foodies at home. So I think about making something new every day.
Bean curd with crab roe
Cooked crab oil. Commonly known as convex butter . In addition to rice dressing, there is also one of the most delicious ways. It is made with lactone tofu to make this dish, crab tofu, suitable for all ages. This is also a small dish that can g... ...
Braised noodles with bean curd
【638】 three point two two It's a story of picking up the refrigerator, clearing the inventory and being lazy It's mild and spicy. It's meat and vegetable. I've worked very hard
Dry fried bell - rotten skin is a wonderful way to eat.
The dry fried bell is a famous Hangzhou dish with a long history. It's crispy and crispy. Take a bite while it's hot. It's creaky. It's as crispy as a bell. It's almost irresistible. Dip in ketchup or salt and pepper, it will be more delicious. ... ...
Stir fried bean curd with coriander
If you like the taste of coriander, you must try this dish. The fragrance of coriander and tofu combine to make tofu more delicious.
Fried tofu
I made this stinky tofu myself. I think it's the best stinky tofu I've ever had. It's better than the black Changsha stinky tofu sold outside. This dish is very popular with the family. It is characterized by - 1. Excellent taste of external cok... ...
Bean curd with flax
Less than ten minutes. Simple and delicious.
Homemade stinky tofu
After coming back from Changsha, I have been thinking about the smell of stinky tofu in Changsha. The stinky tofu on the roadside is not very sanitary. So I look for the way to make stinky tofu everywhere. This is found on a micro blog. It's eas... ...
Fried Tofu with cumin and shallot
Tofu can make a lot of delicious food. Today, it uses two traditional main materials: shallot and tofu. It's seasoned with some cumin. The method is very simple. It's also very time-saving. Mothers who are interested can make more for their chil... ...
Cabbage, shrimp skin and tofu pie
Shrimp skin and tofu, safe cabbage are rich in more calcium. Moreover, the content of zinc in cabbage is not only few in vegetables, but also higher than that in meat and eggs. This pie is also a nutritious staple.
Fish flavored tofu
If I don't miscalculate, this update is the 50th dish in the lace canteen. So many dishes have been made. Only once has tofu appeared. Moreover, it is still a supporting role (crucian carp tofu soup). I'm too upset. OK. I shouldn't lie. It's not... ...
Mapo Tofu
The practice of Mapo Tofu handed down by colleagues in Chengdu. Let's try it.
Two kinds of radish cake
No milk, no eggs, no animal fat, healthy vegan baking - April 2, 3, invite you to have vegan - two vegan baked turnip cakes, with pure vegan fresh white cream and chocolate black cream, just like the spirit of day and night. Different taste. The... ...
Stir fried tofu with garlic
Make delicious food with your heart
Mapo Tofu
If you want to eat Chinese food in Budapest, you have to buy ingredients in Chinese supermarkets. Tofu is a favorite food of Chinese people. But there are many kinds of tofu in China. You can make whatever kind of tofu you like. My son wants to ... ...
