Chinese Food
All Recipes
Vegetable and tofu soup
Light and delicious. The mash was added. So it's sweet.
Korean sauce soup
It's spring in Northeast China. Yesterday it was 20 degrees. Today it will be 11 degrees. Tomorrow it will be 5 or 6 degrees. The temperature of this roller coaster is easy to catch a cold. I made a pot of Korean soy sauce soup for my family at ... ...
Sauerkraut
Soup for high nutritional value
Homemade tender tofu brain
Soybeans contain 40% protein, 20% unsaturated fatty acid and many kinds of vitamins and minerals. The amino acid composition of soybeans protein is similar to that of animal protein. It is close to the ratio of amino acid needed by human body. I... ...
Hand made tofu brain
I have nothing to do. It's my first time to do it. I've bought lactones for a long time and I've been too lazy to do it at home
Tofu with minced pork
This dish is suitable for the selection of tender tofu, also known as water tofu. The texture is fine and elastic. The taste is also very delicious. There is no smell of stinky beans. Although this dish looks red, it's not as spicy as you think.... ...
Beancurd chop
A touch of red in spring Red color, salty taste. This delicious spareribs can definitely contract your pot of rice
Hefeng tofu
Wei Lin's position in Japanese seasoning is similar to that of cooking wine used in Chinese cooking. It is used to deodorize and add flavor to dishes. Weilin can be divided into two categories. One is benweilin, which belongs to alcohol but with... ...
Maybe it's a big dish, stir fried pork with Chiba tofu
Maybe... Is this a big dish? I think... If there's meat, it's all...
Exclusive Kwai Mushroom Mushroom Tofu fresh, tender and smooth Xiao Bai.
When it comes to cooking, it's like starting a business from 0 to 1. It's easy from the beginning to the present. It's going through some processes and detours. I want to share it with my buddies who are learning how to cook. I hope it can help ... ...
Homemade tofu brain
My husband and children love tofu brain. They sell less outside. The taste is good and bad. I think I'll make it myself. When I want to eat it, I'll make it when I want it. I've done it successfully several times. We're from the south. I love su... ...
Mapo Tofu
I remember when I was very poor. I was looking forward to eating delicious food every day. Grandma would make this Mapo Tofu. My brother and I could eat three bowls of rice. This is the taste of home.
Vegetable tomato soup
I was deeply moved after watching eat healthiest like this . I decided to practice vegetarianism. This soup is also the first one my husband made for me. I like it very much. The following menu is for two.
Mapo Tofu
Mapo Tofu is a famous Sichuan dish. The main raw materials are ingredients and tofu. The main materials are tofu, minced meat, pepper and pepper, etc. Therefore, it has the characteristics of spicy. It has unique taste and tender and smooth taste.
Colored bean curd brain
This recipe is color bean curd brain. If you want to make primary color bean curd brain, just change water + carrot + soybean into water + soybean 1300ml.
Prime zygote
Children always like food with stuffing. This child also eats delicious food. WOW
Milk tofu with Matcha
It's real tofu. It's a light tofu flavor mixed with tea flavor. I've been making low-fat desserts recently. After all, summer is coming. We should have some cool and sweet ones.
