Chinese Food
All Recipes
Braised Tofu with tomato and chicken
When you buy a local chicken to make soup, the chicken soup is delicious and not greasy. You can't waste the chicken soup. You can take it down and cut it into chicken paste and tomato tofu. It can be said that the emerald green pea can be used ... ...
Bean curd with wild vegetables
It's fun and rewarding to dig wild vegetables. A large basin of cold soup is slightly bitter. Today, a part of wild vegetables and tofu are used to make a fresh and delicious package of wild vegetables and tofu. -
Stewed vegetable with tofu and shrimp
On a rainy day, why don't you warm yourself with a hot soup first ~ -
Auspicious volume
This auspicious roll is also a must-have dish for Chinese New Year's day. It's simple and delicious. It also means auspicious. It's very nice to put on the table. It's added with bean skin and laver. It's well matched with meat and vegetables. I... ...
Vegetable roll (spring roll)
The taste of new year. We will eat it here on the 20th of the first month. It's also the taste of home
Stir fried pork with Tofu
Twice cooked pork is a home-made dish that can be made in every household in Sichuan. When stir fried twice cooked pork, in addition to adding garlic sprouts, the garlic sprouts will also be changed into various vegetables such as onion, lettuce... ...
Tofu with Chinese toon
You must eat Chinese toon when you taste it in spring. When it's warm in the spring, you start to look for its shadow. Supermarkets, vegetable markets and temporary vegetable stalls. You can eat several Chinese toons from dozens of yuan a Jin. Y... ...
Homemade high protein chicken breast
What is the most cost-effective protein source during fat reduction? Of course, it's chicken breast. But it's too easy to cook chicken breast. It's more to reduce the fat content of chicken breast. How to balance these two problems? So I think o... ...
Dried tofu soup with Chinese Kwai.
A quality suggestive of poetry or painting. Kwai Tai has been infatuated with this fast soup. The ingredients are simple but not very good. But the taste is very unique. The beautiful green leaves are like a watercolor painting. It is full of th... ...
Healthy mixed vegetables
I always want my family to eat healthier, healthy ingredients and healthy cooking methods. As a cook at home, I am also a health manager of my family. I need to face every dish with my heart. Today, this dish is a big mixed dish. It uses many ki... ...
Mapo Tofu
A dish with a long history is delicious.
A quick cheese Kwai, honey, red bean flower, hand tofu pudding
If you are an office worker like me and you happen to love making bread, then you must also face such problems as I often do - usually the time after work at night is not enough to support finishing a stove of bread, unless we sacrifice part of ... ...
Bean curd soup with shrimp balls
Shrimp and tofu are rich in protein. It's great to combine the two ingredients to make a soup. Face value, taste and taste are awesome. Come and try
Big bowl of noodles with oil
Shaanxi oil noodle is very famous. It's very spicy and delicious. The downstairs where I work is the food street. I eat almost every noon. I have a bowl of oil noodles eight times out of ten. It's delicious and addictive. I made it several times... ...
Preserved egg in cold sauce
My hobby. A cold dish I like very much in hot days I haven't updated the menu for a long time. Today, I'd like to share my home version of cold mixed preserved eggs with bean jelly.
