Chinese Food

Bitter chrysanthemum in cold sauce

Eat something bitter in summer to get rid of the fire.

Mapo Tofu

I was lazy. I didn't want to pick up the cooking pot, so the pressure cooker came on

Mapo Tofu

Fried tofu

The ingredients are original, simple and fresh all year round.

Summer 3 minutes cold dish ~ preserved egg tofu

In summer, the essential cold dish - preserved egg tofu is simple in material and simple in practice. The finished product is delicious and doesn't want to fire in the kitchen in summer. The cold dish is most suitable -

Baked mushroom rolls

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Grab breakfast

Hand grasping cake is rich in protein, carbohydrate, vitamin, calcium, iron, phosphorus, potassium, magnesium and other minerals. It has the functions of nourishing the heart, benefiting the kidney, strengthening the spleen, enriching the intest... ...

Baked vegetable roll

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Tofu brain

I've loved to eat this since I was a child. But I didn't sell it near my home. I just did my own research and did it. I'm very happy. Sharing is a virtue.

Fried tofu

Delicious fried bean curd. I wanted to fry bean curd, but I couldn't afford it. So I thought of eating like this

Mapo Tofu

Mapo Tofu is one of the characteristics of Sichuan cuisine. A super meal

Stewed shrimps with tofu and mushroom

Stewed prawns with tofu and mushroom. A very delicious home dish. Put prawns and mushrooms in tofu. The soup is thick and white. It's delicious.

Tomato fish (tofu)

Sour, sour and sweet soup head. With tender taste, there is no SEI in this dog days. The food quantity is about 34 people. According to personal preference.

Homemade tofu brain

Quick stinky tofu Kwai

Oven food is the most convenient. If you can't afford the oil pot or the stove, you can make our favorite taste of late night barbecue. Turning barbecue dishes into oven dishes is my special skill-

Smelling and eating smelly bean curd

Today, I'd like to introduce a home-made dish on the dining table of ordinary people in Shanghai. It smells stinky and eats stinky bean curd. -

Boiled dried silk

Stewed dried silk. The famous chef of Huaiyang cut 28 pieces of Yangzhou dried pork into pieces. I was almost in hot weather. -

Stewed tofu with diced yellow peppers

Yellow spicy fish, also known as yellow bone fish and yellow sashimi, are distributed in China's Yangtze River, Yellow River, Pearl River and Heilongjiang river basins. After obtaining, remove fins and internal organs and wash them. It tastes sw... ...

Lazy people have their own plan -- steamed tofu with bacon

Tofu with preserved egg

Like is the hard truth. A good cold dish in summer