Chinese Food

Tujia style carp

I love stewed carp from my cousin's house since I was a child. I feel that the dish made by my brother-in-law is very delicious. Even if you have been married for so many years, you can eat it every Spring Festival when you go back to your mothe... ...

Refined cuisine, miso, tofu

Recently, miso (MISO) has been found to be a good condiment in the study of refined cuisine. This kind of food, also known as noodle and soy sauce, is made of soybean as the main raw material, salt and different kinds of yeast. In Japan, miso is... ...

Spicy mushroom with red oleic acid

[4016] this is a story that I don't know what to say, so I decided not to say it Hey, hey, hey, I'm ready? All right, just a little bit) July 8, 2019

Dinner

It's cool in the rain I like to make something delicious

Mapo Tofu

Fried cake with peppers, beans, goose and mushroom

[4017] it's a story that my mind is full of & quot; goodbye, mom. I'm going to sail far tonight. Don't worry about me. I have a happy and intelligent paddle & quot So what did I just want to say? 2019.7.9

Mapo Tofu

One of the favorite dishes in the canteen. It's necessary for bibimbap

Three shredded bean skin rolls

Originally, I was going to make sirloin. But now I don't like pork, so I use chicken. It's a good match. Dabao has five rolls.

Bean curd with shrimp

The shrimp is fresh, the tofu is tender and delicious.

Stir fried stewed vegetables

Mapo Tofu

Spring roll

Mapo Tofu only needs 1 spoon. It's tender and appetizing

Mapo Tofu is salty, fragrant and spicy. It's just a rice killer. I don't need to describe how much it's cooked. It's red and bright, spicy and full of nose, spicy and delicious. Tofu is soft and tender at the entrance. The touch to the tip of th... ...

Braised eggplant

Tomato mushroom and tofu soup

Today, jin'er shares with you a soup that is suitable for drinking in summer. The ingredients are simple, the method is simple, the appetizer is not greasy, the calcium supplement is also used to reduce fat

Learn the detailed course of tofu brain from Niu ma. It will be smooth, tender and delicious at a glance

I have no appetite recently. I occasionally think of the tofu brain I ate in Fengtai on a business trip with my husband. For a few days, I would go downstairs to eat a bowl of soymilk in the morning. The tofu brain over there is super delicious.... ...

Steamed prawns in gold

I don't like to eat greasy big fish and meat in summer. Have a little fresh and delicious little fresh. The yellow base of this dish is Japanese tofu. It's also called egg tofu. In fact, it's mainly made of eggs. It's smooth, fresh and tender wi... ...

Sauerkraut with lean meat

Greetings from the river and the forest

I went to Thailand twice in three months. I like sour, sweet and spicy Thai food very much. So I bought a bottle of Thai sweet and spicy sauce. It's not for recipe making. I didn't take a lot of photos. I'll make it up next time.

Tofu soup with chicken and vegetable

In summer, it's suitable to eat green leafy vegetables. The price is cheap. Today, I bought a 60 yuan chicken feather vegetable (not used up). Bean curd is also a 6 yuan. It's so smart.