Chinese Food
All Recipes
Marinated tofu string
I haven't eaten this food for more than 20 years. I saw it in the market yesterday. I bought it home and made it right away. It's still that taste. It's that taste. It's great. I can eat it often later. Everyone will have some memory about food.... ...
Xiaomei tofu brain
How can I do without tofu brain?
Spicy grilled fish (no oven for family)
Hot pot in winter. Barbecue in summer. When I am busy, I am willing to make this dish. Like hot pot, grilled fish is also a dish for social animals. It's lonely to eat alone. Only when a group of people sit around can there be an atmosphere. Wan... ...
Frozen tofu with white gourd and sea fish in casserole
I went to the seafood market in the morning and saw some fresh sea fish. I bought some of them and went home quickly. I like to stew and drink them with them. It's really fresh eyebrow wood, which is managed by someone. Sea fish is an appetizer,... ...
Delicacy pot product - iron and calcium supplement pork recipe
Tofu is divided into North and South tofu. The North tofu is also the old tofu. Because of the higher calcium content, the baby needs to eat more calcium food to ensure the growth and development of the baby. With the iron supplement effect of p... ...
Braised spare ribs
I want to eat meat. Share a delicious sparerib
Tofu Soup
This tofu soup is appetizing
Stewed tofu with pig blood
After the plasma protein in pig blood is decomposed by stomach acid in human body, it will produce a kind of detoxification and intestinal clearing decomposition product, which can react with dust and harmful metal particles in human body, and i... ...
Tofu with iron plate
In the food street and roadside stall, there will be a small shop with several square meters and simple equipment to make tofu. The tofu is fragrant, attracting countless passers-by to stop and buy one. Who said that tofu made of iron plate must... ...
Stewed vegetable with white gourd and tofu
The steamed bread of my mother-in-law is delicious. I made stewed vegetables and ate them at noon. The noodles are pure sweet potato noodles my mother gave me. There is no addition. The delicious ones are wonderful. The winter melon or the organ... ...
Braised fish with tomato and tofu
Taste it. It's so tender. I slipped two laps in my mouth and went to my stomach. But I tasted the taste steadfastly. Who wants the tomato sauce to be too rich? It has been soaked in fish for a long time. The flavor index is 10.
Mapo Tofu that you can't stop
The fighter in Sichuan cuisine has been conquered by you
Braised jade seeds with mushrooms
Yuzi tofu is also called egg tofu, Japanese tofu and egg Yujing. Its texture is similar to tofu. It is made of egg as the main raw material, supplemented by pure water, vegetable protein, natural seasoning, etc. and refined by scientific formula... ...
Miss Dong's soup with anchovies and tofu
I like fish soup very much. Anchovies are very cheap. There are few bones and tender meat. It's not big. It's just right to cook soup.
Marinated pig's hoof with bean curd
Recently, the price of pork in the whole country has been increased. Usually, a piece of meat for 20 yuan can be eaten for a week. Now, the amount of meat bought for the same money is less than one third. There is no need to stir fry two dishes.... ...
Braised Tofu with towel gourd
Autumn is coming quietly. It's cool and a little dry at the same time. When I get up in the morning, my nose is dry and my throat hurts. I can still have nosebleed. I can change these situations by adjusting my diet. Less spicy, more vegetarian.... ...
Stewed beef steak with chicken wings and tofu
Listen to the name of the dish. It's a strange combination. However, it's delicious to combine the taste of steak and chicken wings. With the sweetness of coke, tofu is also full of meat. With any vegetables you like, you can make a meal with on... ...
