Chinese Food
All Recipes
Fried bean skin with green temples and red face
In the north, the humidity is small in winter. The air is dry. The indoor heating is also very dry. Coupled with the cold winter, you can't help but want to eat more meat. These reasons will lead to the fire. So when you eat meat, you must eat m... ...
Dried bamboo shoots and ham in casserole before Ming Dynasty
The order of eating I suggest that you first take a piece of tofu to warm your mouth, then take a sip of soup and leave the fresh taste on each taste bud hillock, then eat shrimp and ham, and finally use the fresh soup to collect the tail. There... ...
Crucian carp soup
Crucian carp soup
Solar eclipse records
Since the beginning of winter, the cold air has come. Wearing the thickness of the previous day, I went out of the door. I was blown back to the room by the wind. However, the happiness in winter is not comparable to that in other seasons. Take ... ...
Potted vegetables
As a Hakka dish, potted vegetables have a long history. The first Hakka potted vegetables were brought together by Hakka people during the Chinese New Year Festival. However, in the past, the transportation was inconvenient. When they met, the f... ...
Steamed head with shrimp sauce
Today's prawn paste is a specialty of Yantai. It's ready to eat in an open bag. It's not fishy, it's not shabby, and it's not too salty. It's a condiment made of minced prawn and fermented. Shrimp sauce is rich in nutrition. It is rich in protei... ...
Braised Tofu balls
Develop a new way to eat tofu. It's very successful. Braised Tofu balls can serve three bowls of rice. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every... ...
Mapo Tofu
Mapo Tofu is a meal. If you eat this dish in summer, it can promote body fluid, quench thirst, invigorate the spleen, help keep fit and prevent diseases. It is also a delicacy for patients with hypertension, hyperlipidemia, hypercholesterolemia,... ...
Appetizer Mapo Tofu
Mapo Tofu. According to the traditional method, it's a little boring. So it's added with black fungus. It's refreshing and appetizing.
Serve ~ Kung Pao Chiba tofu
I love eating meat when it's cold. But I can't eat meat even if it's delicious. If I eat too much, I will get angry. But. The family all ate greedily. No meat is not happy. Always said no meat is not fragrant. Think about it. Today this dish is ... ...
Essential warm-up tonic in winter - tofu and mutton soup that can be done in 5 minutes
I haven't eaten mutton for a long time. Today I went to the mutton shop to buy some mutton and then I went to the supermarket to buy some tofu. I plan to give my family some tofu soup that they like to drink. -
The homemade hot pot soup is delicious. It tastes several times better than Haidilao
It's getting colder. I want to eat a dish that's hot. It's a combination of soup and food. It's said that if I don't eat hot pot, how can I spend the winter? The hot pot in the cold winter is brushed up. The rising and falling hot pot is called ... ...
Small one's Vegetarian tofu
Prepare to record the vegetables every month. This is the second time.
