Mung bean sprouts come out of the water when it's hot. Dried tofu dries when it's hot. So the two are perfect together.
How can such a classic dish not have. Classic bean curd slices. Classic kelp slices with bean sprouts. Mom always makes. She loves the meat slices with fragrance.
The stinky tofu that my father bought specially was delivered. I made it in the afternoon. It's better to eat while it's hot. Yeah.
I prefer to eat the original taste of fish. My fresh taste. No seasoning. A little salt is enough.
For the first time baking, I chose a simple biscuit to make. This low-fat one won't be afraid of being fat. I made it with less sugar in the original formula. It only tastes light sweet. If I like the heavy sweet taste, I can add 1020 grams of s... ...
I bought food with my husband. We studied and made it together. Hehe
Nutritional analysis 1. The protein content of tofu and tofu products is rich. Moreover, tofu protein is a complete protein. It not only contains eight kinds of amino acids necessary for human body, but also has a proportion close to human body'... ...
Simple, nutritious and delicious. It's suitable for all ages. •﹏•
When I was a child, my mother would make me home cooked vegetables, which are also delicious.
My son likes stinky tofu. The stinky tofu fried outside is not clean. So try to make it at home. The effect is good. If you like stinky tofu, try it.
Or my tenet -- simple, convenient and quick
Frozen tofu with kelp is a magic weapon for slimming.
Dragon head fish. Guangzhou is called snot fish or tofu fish. Chaoshan is called tiehe.. I was going to be bored with garlic and ginger, but my husband got angry and made soup to lower the fire for him