Chinese Food
All Recipes
Mapo Tofu is delicious and healthy
Mapo Tofu is not difficult, but it is a test of craftsmanship to be authentic. At the beginning, I didn't want to do it for several times. I found that minced meat and pepper noodles were the key.
Dried celery
I remember when I was a child, my mother always cooked it for me. Nutrition and low fat. Now I make it for my children.
Shredded pork with Beijing sauce
If you want to eat roast duck and don't want to go out, you can use this dish to satisfy your appetite. It's easy, but it's also delicious.
Stewed tofu with black head fish
My daughter likes soup and fish. Today, I bought two black headed fish. I tried to make stewed tofu with black headed fish. I made fish soup for the first time. I didn't expect that it tasted good. I was so happy when I watched the little guy dr... ...
Trial use of Arctic shrimp -- steamed shrimps with Japanese Tofu
This dish has been collected for a long time. It's made of fresh shrimp. It's sprinkled with salt. I think the Arctic shrimp itself is salty. It's not salted. The result is delicious.
Fried tofu
My sister always likes to eat fried stinky tofu in the stall outside. I feel very unclean and uneasy. So I try to do it myself. My sister said it was delicious after eating. I will eat it later. After that, the whole family likes eating. Happy.
Korean soy sauce soup
I have to admit. In recent years, Korean dramas have a profound impact on our Chinese nation. Korean current has come - Korean women's wear. Korean cuisine...... Ha ha. Korean cuisine affects us even more. But I'm not used to many Korean cuisine... ...
Stewed sheep and scorpion
In cold weather, come to a small pot of hot sheep scorpion. Have a drink. It's very pleasant.
Beijing cuisine Beijing sauce shredded pork
Beijing sauce shredded pork is a famous Beijing dish. It takes pork tenderloin as the main ingredient, sweet noodle sauce and other sauces as auxiliary ingredients. It is cooked by the method of soy sauce explosion with northern characteristics.... ...
[steamed dragon and sharp fish with bean sauce] - auspicious dishes are flourishing in spring
It's a simple way to steam Longli with Douban. Use Sichuan Douban sauce and Douchi with some seasonings to make the sauce. Pour it on the fish and steam it. The steamed fish is tender and fragrant. The tofu spread on the bottom sucks up the soup... ...
Hakka fried tofu
My parents are authentic Hakka people. Every new year's day or family feast can't do without this Hakka fermented tofu. It's the taste of my most familiar, most kind parents and the taste of happy and warm home. So every time I talk to my parent... ...
Braised pork in brown sauce
The stewed pork is very good. It's recommended to you.
Mapo Tofu
Very simple
