Chinese Food
All Recipes
Qinhuai snacks - boiled dried silk
Nanjing Confucius Temple has a long history of Qinhuai flavor snacks. There are more than 80 varieties. It is one of the four major snack groups in China. There are eight sets of flavor snacks rated as Eight Wonders of Qinhuai. Boiled dried silk... ...
Snacks to watch TV play spicy and fragrant
Simple snacks. I often make them. I'll catch them soon.
Sesame paste in hot pot
In addition to the bottom of the hot pot, the most important thing is to dip the ingredients. Don't think every hot pot shop has a secret recipe for dipping sesame seeds. Learn it.
Weizengtang (noodle and black bean soup)
Every time I go to a Japanese restaurant, I like to drink this. I've learned it. It's so simple. It's completely unskilled.
Add some ingredients to Mapo Tofu, spicy mandarin fish tofu
The production of Mapo Tofu is not as simple as you think. Most of the methods are close to mine. They are the most common and simple way. I only add mandarin fish to Pixian bean paste with mashed garlic. It's a bit too much to call Mapo Tofu. I... ...
Braised Tofu with squid
This dish is a home-made tofu from Fu'an, Fujian Province. It was braised with tofu in my hometown. But there is no tofu in other places. I can only buy a tofu instead. It's like tofu. It's smooth and tender. It's just like tofu flower. It's eas... ...
Tofu brain (easy to learn)
It's easy to learn from my mother. It's convenient. It's delicious to share with you.
Pickled tofu with pepper
This dish is from snacks to big ones. It's the taste of childhood. It's also the taste of hometown. It's the taste of family. A bowl of congee with noodles and pickled tofu. It's delicious
Fake bean curd and egg soup
This steamed egg soup is delicious, tender and like tofu brain.
Taro dumplings
This is an indispensable dish on the wine table when we were young. We often miss it.
Weizeng soup
There are no specific requirements for these side dishes and taste enhancement. According to the number of people and their own taste, it's better to have a little green onion. I've run out of them. I've cut two okra.
