Chinese Food

Homemade fish ball pot

It's also very q-shaped to make fish balls by yourself. It's delicious. Keep records. Another private dish

Boiled fish

Boiled fish. The taste of youth. Hot, fresh and tender. The vigor of youth... I love you. Just like eating boiled fish. The feeling of hot and spicy makes me miss you every day.. -

Tofu brain

Energy supplement - braised sea cucumber with prawns

Everyone has their own youth. Youth is the most beautiful and wonderful stage in life. You will grow into a real meaningful person after experiencing the youth's sour, sweet, bitter and hot. Youth is short. It will flow away gently from you. Tim... ...

Celery with dried

Bean sprout soup

Tianjin mung bean pancake fruit

I used to like pancakes and fruits downstairs from my mother's house. I can't eat them after I got married. My taste downstairs is not pure. Just make it myself.

Jiaozi with wild rice and mushroom

I use wonton skin to make dumplings here. It's mainly to highlight the thin skin of dumplings. I bought the ready-made wonton skin. You can also use the skin of dumplings. If you can make it, you can make it. The reason why I make it square is b... ...

Steamed tofu with soy bean and bacon

Tofu brain

After several experiments, I finally succeeded. With this time, I will never fear failure again.

Bean curd soup with cabbage and mushroom

It's a rainy afternoon. I always want to have a bowl of light and warm soup. If I have time after drinking, I might as well sleep in the tinkling rain. It's the most beautiful.

Monitor's favorite tofu brain

The monitor loves tofu brain since he was a child. He bought it outside these years. He always thinks there is little. One day, I suddenly told him. Or I can make it for you. So I searched all kinds of things on the Internet. I began to try them... ...

Tofu in mud carp casserole with black bean sauce

A wonderful dish

Vegetarian brocade bag warm heart soup

My late night canteen, as the warm heart of the soup and vegetable industry, allows vegetarians to enjoy the soup in the late autumn. The soup in the pot is full of steam. It covers the window. A bowl of soup. It cleans up the tiredness of the d... ...

Saladin in sour soup

Stewed cabbage with shredded pork and tofu

When I was a child, the main food on the table was cabbage, potatoes, tofu, rob, etc. At that time, food was a delicacy of modern people. At that time, it was only meat for the new year. This dish is improved with shredded meat today. This dish ... ...

Northern stewed vegetables

After more than half an hour's stewing, the taste of meat is completely melted into the dishes. It's served with steamed bread or rice. The flavor of the dishes is excellent

Steamed egg with bean curd and bacon

A fresh and refreshing appetizer. It's steamed with stinky tofu, eggs, peas and bacon. The most popular dish I ate when I was a child was that I didn't have bacon. Sometimes I just steam it. Sometimes I steam it with thin slices of bacon. The st... ...

Black fish casserole (sauerkraut)

My colleague gave a wild black fish. The first time I made this dish. All the fish slices. Unexpected surprise. Taste bar drop -

Pasta

Lazy man earlier