Chinese Food
All Recipes
Brine Platter
An effort to eat
Bean curd with pine flower
Preserved egg tofu is a famous dish of Han nationality. It is one of the common home dishes and cold dishes all over China. It is easy to make, nutritious, heat clearing and fire relieving. It is rich in various nutrients required by human body.
Tofu with preserved egg
I always like to eat preserved egg tofu. I have eaten preserved egg tofu in all restaurants in the street when I was at school. Every family has different ways of doing it. It's the best for a family of people. Up to now, as long as I eat out, I... ...
Braised Tofu and kelp
The first thing I think about when I see youth canteen is the canteen meal I often eat at school. I would be very tired of canteen at that time, because I met a better aunt when I was making a meal. The amount of dishes I scooped was enough. But... ...
Salmon bone tofu miso soup for children
The nutritional value of salmon is well known. I won't go over it. Of course, the price of salmon is well-known. And salmon bone is not only cheap, but also has a lot of meat. And generally, the meat of belly is smooth and tender. And the soup m... ...
Unique cabbage rolls
There is only one purpose A kind of Delicious, full, not fat, not fat
Stewed bean curd with bean curd
Tofu is a homely dish. It can be called the wisdom of Chinese people. Bean is a kind of summer vegetable with good nutrition. It is the meat of vegetables. People who like meat, plus lean meat, are delicious and healthy.
Baby's supplementary food (stewed tofu with baby cabbage in high soup)
Gao Tang is the leftover from the filtering residue of ribs stewed at noon. It's delicious to fry baby dishes. My baby loves it too.
