Chinese Food
All Recipes
Bean curd with crab powder
Look at other people's dismantling crabs on the Internet. I'm ready to move. But in the end, this kind of hard work needs to be completed by Zhou xiansen. So he asked for a reward.
Japanese tofu and pumpkin
Can also make restaurant dishes at home
Fried bean curd with fried dough sticks A kind of ️
Bean curd and brain fried dough sticks are good for this. Let's make pancakes with soymilk.
Stewed fish and tofu soup with milk
It's the first time to stew fish soup with a spoon. It's also the first time to use the newly bought casserole. It's always the same as many people. It's love and fear for fish. It's love for thousands of delicious cooking food. It's afraid of t... ...
Fried tofu
It's a dish we have to eat for the new year. My mother made it when I was a child and I'm only responsible for it. Now when my mother is old, I'll make it for her.
Stewed vegetables in casserole
When it's cold here, every family likes to cook in casserole. It's just that all kinds of uncertain ingredients are stewed together. It's very delicious. There is a cold wind or snow outside. The house is surrounded by a family eating a pot of h... ...
Gold and silver are rotten
Gold and silver tofu is a famous dish in Huaiyang. It's white with tofu and yellow with eggs. It means gold and silver
Bean curd soup with pig blood
Taigong is a folk cook. Later, he was grandma's specialty. Now I only learned seven points.
Spicy pot
It's cold. It's a rare weekend. Make a pot. Warm our stomach.
Double warm heart hot pot
It's cold. I'll have a small hot pot with rich dishes at home. It's amazing.
Stewed tofu with catfish
According to traditional Chinese medicine, catfish is sweet and warm. It has the functions of tonifying yang, promoting urination and treating edema. Catfish is not only rich in nutrition like other fish, but also tender in meat. It contains a l... ...
Steamed tofu with squid and white mushroom
I like steamed vegetables. I wanted to use seafood mushrooms. I didn't buy them. Make do.
Bean curd with shrimp
Did you think that a dish made of prawns would be so simple, eye-catching and delicious. Even kitchen white can be easily handled. Kwai shrimp is not fried without frying. It is clear and refreshing. It is simply delicious.
Bean curd dumplings with agaric and vermicelli
Various vegetarian dumplings. You can match them, too.
Ground soft bun
It rained for several days in a row the other day. My mother-in-law picked up a lot of soft dumplings by the ditch. I'm free today. Try to make soft dumplings. Are you looking at the bun skin a little black? That's because it's the flour that my... ...
Crab and potato soup
I've been in Zhejiang for six years. The taste is becoming more and more Jiangsu and Zhejiang. This is Xiangshan cuisine in Ningbo, Zhejiang. Here you are. I wish you a warm winter.
Stewed pork large intestine with stinky tofu
In fact, it's not only Shaoxing people in Ningbo who like stinky tofu, but also Shanghai people like stinky tofu. They often hear from their parents. In that era, in Shanghai, they bought stinky tofu. The merchants dressed it one by one with ric... ...
