All Recipes

Home style Chiba tofu

I like Chiba tofu very much. It tastes good. It's a bit chewy.

6 Steps

Stewed scallops with tomato and tofu

Liren small pink with a good face value is often used in an electric cooker. Of course, it's necessary to cook small scallops with tomato tofu. It's simple, delicious and healthy. It's very convenient to switch three gears of Liren multi-purpose... ...

5 Steps

Quick homemade stinky tofu in 20 minutes

Stinky tofu, also known as stinky dried bean curd. Although its name is vulgar, it's rough outside and beautiful inside. It's strange in the middle of the plain and has a long history. It's a very special traditional snack of the Han nationality... ...

21 Steps

Sauteed fish with pickled vegetables and tofu

The flesh of Pelteobagrus fulvidraco, a member of the family Pelteobagrus. Pelteobagrus fulvidraco is also called yellow cheek fish, yellow bone fish, yellow bayfish and river dragon scutellus. It is distributed in China's Yangtze River, Yellow ... ...

9 Steps

Leek and vegetable cake

Go back to my mother's house at the weekend. My mother wants to eat some pancakes. Then make them for her.

6 Steps

Stewed river fish

It's the first time to make it, but it's very deep-rooted and delicious

4 Steps

Dried tofu with Chiba

I prefer heavy taste. Spicy is my favorite. I'm very satisfied with my work. The spicy taste permeates every piece of Chiba tofu. It makes the taste buds feel spicy. It's delicious.

7 Steps

Super delicious maoxuewang

I often go to a restaurant to order a dish. I always feel that the soup and water in the restaurant are not affordable enough. I made it myself at home. The taste is not inferior to that of the restaurant. It's spicy and refreshing. It's super d... ...

8 Steps

Steamed egg with tender tofu

Like to eat steamed eggs. But a bowl of steamed eggs down. Say at least 56 eggs. Not suitable for people with high blood fat. In fact, it's delicious to steam with tender tofu. Share it with you

8 Steps

Spring roll skin roll out the new taste of Beijing sauce shredded pork

When it comes to spring rolls, they used to be eaten during the Spring Festival. Not only is the price expensive, but also we have to go to the queue early to buy it. I found the spring roll leather stall in the vegetable market yesterday. It's ... ...

19 Steps

Braised chicken

My husband likes braised chicken very much. I'll try to make it today. It tastes good.

4 Steps

Bean curd with sauce

Bean curd is mainly used to widen the middle part and replenish qi, harmonize the spleen and stomach, eliminate fullness, dredge the turbid Qi of large intestine, clear heat and disperse blood.

7 Steps

Chicken claw casserole

You can tell how hot their family is when you see the line-up of fat brothers. This way is to imitate the chicken claw pot of the fat brothers. Although they mainly focus on the meat crab pot, but I think it's troublesome to eat the crab. So eve... ...

11 Steps

Henan spicy noodles

For noodles, my son only likes spicy noodles. I think he likes the compound taste of salty, sweet and sour.

8 Steps

Hot pot with thick soup

I believe many friends like hot pot especially in winter. The hot atmosphere makes people feel warm all over. Their appetite is very big. Have you noticed that when you go out to eat hot pot in the hot pot shop, the bottom of the soup is thick a... ...

11 Steps

Marinated meat

I want to eat noodles today. I don't know what topping to make. My husband taught me how to make this.

8 Steps
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