Chinese Food
All Recipes
Stewed noodles with mutton in clear soup
When it's cold, I want to eat hot noodles with soup. It's salty and fragrant. It's warm. Stewed noodles is a local pasta in Henan Province. It's boiled from mutton, mutton on on sheep's stomach and ginger and scallion to a clear soup of mutton s... ...
Scallop and sea cucumber soup
It's getting cold. It's time to have a warm heart soup. Snoring sucks rich nutrition and full protein into the mouth. Bowl by bowl. Too many ingredients are too satisfied.
Tofu and fish soup
At my age, there are young people and old people. When cooking, we must take nutrition, taste, taste and beauty into consideration. Make a delicious tofu and fish soup for my family. It's convenient to use the beautiful broken wall cooking machi... ...
Fried bean curd
Fried bean curd brain
Fish and tofu soup
I always like fish soup. In my memory, when I was at school, my mother made fish soup with wild fish. It was very hot and fresh. I drink the fish soup. The mother of the fish is reluctant to pour it out. She always tries to eat some and then pou... ...
Cabbage and tofu soup
Cabbage and tofu are very common ingredients. They can be bought everywhere. The method is simple. You don't need any seasoning to make the original soup. It's also the harvest season of cabbage. It's also good to eat some fruits and vegetables ... ...
Sichuan [Mapo Tofu] is delicious and cheap
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
Homemade tofu brain
In the wet and cold early winter season, I drink a bowl of homemade bean curd brain with rich ingredients in the morning. My whole body is warm and full of energy. When I was a child, I drank a bowl of bean curd brain. It was luxurious to eat a ... ...
Jiaozi with pickled vegetable and chicken
Pickles like oil. They are usually made with meat. It's just as delicious as the chicken.
Tofu balls
I'm used to meatballs. Let's have something different. The tofu taste is fresh and not greasy. It's better to eat it with sweet chili sauce or tomato sauce.
Vegetable radish dumpling
In the countryside, winter is the season when turnips mature. Turnips are also small ginseng. They are good for your health. Many people can make radish stew or big meat radish dumplings. In fact, in rural areas, we eat more cold radish shreds. ... ...
Stewed prawns and tofu
The skin shrimp is delicious, but it's inconvenient for the baby to eat. Dayun has to make soup for him
Plain borscht
Take two children to visit the scenic area at weekends. Drive along panqushan road to Hongfa temple. This temple, hidden in the dense forest, excites sister and brother. No matter where he went, he just insisted on his violent style. He didn't c... ...
Fried tofu fillet in Gubei style
I went to gubeishui town at the weekend. I got a snack called tofu corner. It's very delicious. I came back to copy it.
Spicy hot pot - meatball version
Everyone loves spicy hot pot. It's the best recipe for meatballs. It's not only unusual in taste, but also the lightest in unique way. I published a small work the day before yesterday. I love you when I see you, but I'm hungry when I taste deli... ...
Dried tofu with Chiba
Like to try all kinds of dishes
