This is a pasta that my two-year-old son and I love very much. Simple operation, nutritious and delicious. Every time my son can eat a big bowl easily. It is sour and sweet. It has strong milk flavor. I believe it will become the favorite of chi... ...
This hairtail is a dish that my mother often makes from childhood. It's processed, cleaned, pickled and tasted. After frying, it's wrapped in a secret sauce, which I always love from childhood. So I called it -- the mother's hairtail now has a s... ...
This sweet and sour fish doesn't use sugar. It's healthier for the body. It's quite delicious. It's a sweet and sour appetizer. Kids will love it, too.
I watched Wang Zengqi's slow cooking life at home at the weekend. I watched the food and recipes that were told in the book. During the epidemic period, my appetite for running on the road seemed to be back. I quickly put down the book and ran t... ...
There are two goods at home who have bought a box of sea fish. They can't eat it all. They have to make it into a can and bring a lunch box to them.
Take a bite out of a free series
A sauce that is all match. It can be served with prawns, fried chicken and fried pork tenderloin. The Kwai Shui is not used at all. This sauce is very fast and quick to make. The children love it.
Children are always afraid of stinging when they eat fish. Therefore, Longli fish has become the most convenient fish. It has been steamed, fried and boiled. Try the net tomato fish this time.
I'd like to have a romantic Valentine's day. Drink a red wine and eat a Western food. Why don't I go out during the epidemic. I'll make a mushroom and shrimp pasta at home. The thick tomato sauce covers the noodles. Shrimp. It's really delicious.
Make snacks for children by yourself. Delicious and healthy
Spaghetti. It's famous for its smooth, elastic and tough taste. It's rich in protein, amino acid and other nutrients. It can improve anemia, enhance immunity and balance nutrition. The calorie of spaghetti is also low. The calorie of 100g is 157... ...
It's said that the steak must be fried with butter. Is it directly fried? It would be a mistake to fry butter as a base oil. The right way is to add butter at the end. Let the butter smell into the fried steak. The aroma overflows.
I like to make my own yogurt. I'm making all kinds of other foods with yogurt. I specially buckle out 200 grams of dough. I open another oven and bake two big hamburger embryos. Two Big Macs are too big. It's just right for three people to eat t... ...
It's better than the restaurant. It's not my boast. Because. I bought my own fresh shrimp. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity. It can protect the cardiovascular system very well. After coo... ...
In spring, when everything recovers and the earth warms up, when the children are growing up, they should eat more beef. Fruits are naturally no better for growth. This dish is suitable for all ages. The key is to look good. -
Banjie shrimp, also known as black tiger shrimp, is not only delicious in meat, but also has super high astaxanthin. Astaxanthin can resist oxidation, inhibit cancer cells, enhance immunity and so on. I won't go over the benefits one by one. Bra... ...
Today, I'll share with you a super delicious, home cooked dish - dried Kwai Kwai vegetable. It's really super delicious. Simple and quick. Super rice.