When making tofu based soups or dishes, you will encounter the steps of over oiling tofu. Frying is delicious, but the oil consumption is large and the heat is still high. At this time, it's better to fry the tofu with less oil. It can not only ... ...
After the Spring Festival, people are going to eat some vegetables. But it's not good for children and meat eaters to eat vegetables. I also prefer meat and prefer steak. I accidentally created this dish. Cauliflower is called cauliflower in the... ...
I still want to eat shrimp today. I didn't even sell it. I took some abalone ~ ~ I love sour and sweet taste ~ ~
Suddenly, I want to eat sour and sweet dishes. And I just have sirloin at home. So I'll try it. It tastes good. So I'll share it with you.
Shrimps are nutritious, soft and easy to digest. It is an excellent food for people who are weak and need to be recuperated after illness. Chinese yam has the functions of invigorating the spleen and lung, benefiting the stomach and kidney, stre... ...
In fact, this dish is a casserole of toast. It's Beijing dialect. It means a hodgepodge of leftovers mixed together for reprocessing. I made this mainly because there were too many toasts on the whole wheat toast a few days ago. If I didn't eat ... ...
My son's classmate came to be a guest. I didn't know what fish to make. I wanted to make a pine fish. But I didn't buy a pine nut, so I temporarily changed it to eggplant juice. My son's classmate and I are QQ friends. They often see the picture... ...
The hit American TV show house of cards is finished. In the eyes of food, grilled ribs are the key point. Everything else can be ignored... But there is no one for sale outside. Let's try to do it ourselves.
Why is this sauce pure natural? Because it's different from the way most fruit pasta is made. There's no ketchup here. It's just made from fresh tomatoes. (in fact, program yuan looks at the recipes of many Western chefs. It doesn't use ketchup.... ...
Because it's taken at night, the light will be darker.
I recently read the recipe of Lin's small potatoes' crispy bottom mushroom pizza. I thought that I had a very authentic thin skin pizza in a restaurant a few years ago, and it really had a lot of aftertaste. So I wanted to try it. So I finished ... ...
It's so appetizing, sour and sweet. I eat it as a snack while watching TV ~ ~
My son likes this dish very much. But he always does it in a normal way.
I saw the recommendation of DouWang accidentally. I felt good. The material was not complicated. So I started to try it by myself.