Chinese Food
All Recipes
Rice and dates congee
The breakfast is right. The child can drink two bowls. He has enough food and no lack of nutrition. He is used to eating porridge or milk for breakfast. In particular, porridge cooking is to change the pattern of making porridge. -
Mung bean congee
Everyone likes to drink thick, soft and glutinous mung bean porridge. But when people cook mung bean porridge, they will encounter a problem. That is, the rice has been cooked and rotten, but the mung bean is still a little stiff and does not bl... ...
Keloid soup with garlic moss
I like to have soup, water and bread for breakfast. I like pimple soup. Then make two bowls for myself. It's a coincidence that vegetables without leaves use garlic bolt. I didn't expect that it was so delicious. Garlic is very fragrant. I've ea... ...
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Cold mixed golden melon is a special dish of Chongming. My mother's good friend went to Chongming to play and brought us one. I can't wait to make it quickly. Record it for the convenience of the chef to learn how to make it. I have a large quan... ...
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It's so hot and hot in summer. It's necessary to eat a bowl of cold noodles. Black bean jelly is a kind of bean jelly. It has a lot of functions. The main agent of black jelly is made of natural Xiancao polysaccharide. The ice glue is brown soft... ...
It's hot in summer. A bowl of noodles with buckwheat and shrimp balls
All kinds of meatballs are a kind of food that Chaoshan people and even all Cantonese like to eat.
Spicy cold noodles with shredded chicken
I wanted to cook fish and meat with rattan pepper, but it was too hot. So I thought about making something more suitable for everyone to eat at night ~ ~ after a busy day, I don't need to stand in front of the stove to be roasted. This dish is i... ...
Steamed buns for preventing pneumonia
Chinese cabbage is good for water and digestion. It can enhance immunity. Auricularia auricula can replenish qi and blood. Eggs need not be high in protein. There are many benefits. Chinese prickly ash can inhibit bacteria and disperse cold Home... ...
What can eat antiseptic antiphlogistic? Cabbage with vermicelli
Sterilization and anti-inflammatory? Enhance immunity? Anti aging? Cancer prevention? That's right. Cabbages are all cooked in the simplest way to produce a healthy taste. Don't believe it? Come and have a taste
It's hot in summer. Have a cold fern root powder
Fern root powder is also coarse food. Add some of your favorite side dishes. Carrots, fungus, cucumbers and so on. A cold dish will do. It's very delicious A kind of
The bowl of ice powder in hot summer
I went to Chongqing for a week at the end of May last year. Ice noodles, ice cream and ice dumplings left a great impression on me. It's cool and smooth. It's rich in ingredients. It's refreshing to have a bowl. It's very suitable for the weathe... ...
Hot summer. Ice powder and sour food
The last day of the holiday. It happens to be summer. Think of the ice powder you used to eat in Chengdu. Then make some ice cold appetizers. A bowl of ice powder. Served with sanhuali. Zizi ～～～
Summer hot Sydney sweet osmanthus Oolong milk tea
The weather is getting hot recently. Sydney is dry to relieve the summer heat. Osmanthus is fragrant and pleasant. A sip of tea. A leisurely afternoon time
Stir fried noodles with vegetables
It's getting sultry again in recent days. But it seems that our family's appetite is not decreasing. I've always wanted to eat pasta these two days. But I've been cooking at home for a long time. It seems that I'm getting colder and colder to th... ...
Summer heat - mung beans, oats and soymilk soup
Mung beans, oats and soymilk are high protein plants that can meet the body's protein needs
Stir fried cucumber
In summer, it's mainly seasonal dishes and lists. It's good for your health.
Herbal tea for throat moistening and pharyngitis treatment
Comrades who feel uncomfortable in their throats and suffer from acute and chronic pharyngitis may as well try this tea soup. All of them are mild herbs, which are naturally mild. It's really similar to Wang Laoji.
