Chinese Food
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Handmade moon cake
On August 15 when I was a child, grandma would make this kind of moon cake for me. Unfortunately, I'm not good at making pasta. I'm just trying to find the flavor in my memory. Sweet memory. The taste of love.
Spring Festival special | carp leaping over the dragon's gate
[rosemary food] the custom of eating fish for the new year originated from the primitive worship of fish. In the new year's Eve dinner, fish not only symbolizes the auspicious meaning of more than one year, but also has the hidden sense of contr... ...
Crystal dumpling
I like crystal steamed dumplings. The skin is elastic and chewy, and the transparent skin reflects the colorful stuffing inside, which is also attractive.
Three little pig dumplings. The dumplings are going to be cute
I didn't accurately weigh the ingredients for making dumplings this time. It all depends on the situation. The pig dumplings with the best appearance are very popular with children.
Soviet style moon cakes (12)
It's small at the weekend. It's a Soviet style moon cake. As a Jiangnan woman, how can you not make Jiangnan snacks? The mischievous white sesame is filled with bean paste. The black sesame is filled with meat. The pastry is made of lard. It als... ...
Osmanthus and pea yellow
Pea yellow is a traditional snack in Beijing. According to the Beijing custom, we eat pea yellow on the third day of the third lunar month. So pea yellow goes on sale every spring. It's served until the end of spring. There are two kinds of pea ... ...
That's good. It's soft and waxy - ice skin moon cake
Tired of traditional Cantonese moon cakes? Let's try some delicious and simple ice moon cakes~
A magic device for expressing love on the Chinese Valentine's Day
Chinese Valentine's Day is coming. Have you ever thought of making a sweet dessert for your sweetheart? This pound cake is especially suitable for expressing love. If you are embarrassed to express love to your goddess / God of man, then make th... ...
Crispy egg yolk
。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...
The warmest companion gift of Mid Autumn Festival
Ice skin moon cake. It's a mid autumn food. From Hong Kong. In the 1980s, ice skin mooncakes were sold in the Hong Kong market, but at that time, there was only one bakery. The main reason for its name is that it is different from the traditiona... ...
Soviet style fresh meat moon cake
In addition to making all kinds of sweet moon cakes, you can also make a fresh meat moon cake with crispy skin, full filling and full soup. The fresh meat moon cake comes out of the oven. Bite it while it's hot. The pastry is mixed with onion an... ...
Chocolate Cheese moon cake
Now people are eating more and more. Cantonese style, ice skin, milk yellow Even steamed mooncakes are getting bored. How about a chocolate cheese mooncake?
Cantonese moon cake with bean paste
Reference quantity - 50g, 16 pieces
Purple potato cheese ice skin moon cake
Prepare moon cakes for the Mid Autumn Festival, because the packaging is getting bigger and bigger, and they are selling more and more expensive. I want to make my own ice crust, which is simple, delicious and healthy. It will be fun to have chi... ...
Let people can't stop cheese milk yellow moon cake. Absolutely seckill Peninsula Hotel milk yellow moon cake.
The milk yellow moon cake of peninsula hotel is called Rolls Royce in the moon cake. The mini moon cake with a grain of 35g costs 46 yuan. Actually, the supply exceeds the demand. I looked at the ingredients list carefully. I felt it was too dul... ...
Cantonese lotus egg yolk moon cake
When does the bright moon come? Ask Qingtian about the wine. I don't know the heaven palace Jue. What year is it now and in the past? '` I hope that people will last for a long time and share the beauty of the moon for thousands of miles. On the... ...
