Chinese Food
All Recipes
Fried mushroom
When I first ate Tricholoma, I thought about why there was such a bad mushroom. The cream mushroom soup that you drink will also feel that it is so hard to drink will also be the signature of Italian food. And food is like love. Some fall in lov... ...
Chinese style shrimp bacon cheese pizza
Fulinmen high gluten snow flake powder can cook all kinds of pasta. Who says there is no Chinese pizza? We make our own pizza sauce from the raw materials made in China-
Drumstick meat
Drumstick meat is a kind of meat with high protein and low fat. It is especially suitable for eating during weight loss. The flavor of drumstick, the freshness of Tricholoma and the soft and glutinous taste of potatoes are combined. It is partic... ...
Stewed egg with mushroom
My daughter likes to eat mushrooms. I just bought some. I want to change my way of eating for her. It's better for a child to have less oil. I think her food is delicious and nutritious. It's also full. So I think about the aroma of the pot. I t... ...
Mushroom with vegetable sauce
My husband likes Tricholoma. He can bring rice with boiled fish. Enough protein. It's a vegetable. So he went to cook the meat
Xiaoyu's potato pizza
I experimented with a new formula. I used potatoes instead of pizza bottoms. The taste of dry fried potatoes is the best. It's irresistible. Add your favorite vegetables. Sprinkle with mozzarella cheese. I can't wait for the cheese to melt. I do... ...
Mushroom soup with bean sprouts
Smooth and tender mushroom, crisp bean sprouts, fragrant soup. It's good to drink. This season is a good time to drink some light soup.
Spaghetti with meat sauce
Simple ingredients. Delicious foreign flavor.
Black truffle risotto
Risotto's rice has a high viscosity. When cooking, it releases the starch of the rice itself, which makes the rice present a strong and sticky texture. The rice suitable for making risotto belongs to short grain Italian rice. It contains more st... ...
Ohm egg - nutritious and balanced
Today we're going to teach you how to make egg dishes. Omelet is very popular in western breakfast. It's very similar to our Chinese omelet with filling. First fry out the delicate and tender omelet, then add the rich side dishes. It can make al... ...
Chicken rice with potato and mushroom
Today is the fourth course of this week's spleen strengthening and stomach nourishing meal - potato mushroom chicken rice. Oats and potatoes are good for digestion and absorption. Chicken potatoes have high protein content. Tricholoma has the ef... ...
It's a lonely and hot night. It's enough to have a Japanese Style Egg bun.
Beef, chicken. With onion, mushroom and tomato. Then add cream. Such a full amount of rice with egg, you should enjoy it. Thin egg skin with tomato risotto. The mouth water will come down in the moment of cutting. One bite of egg skin and risott... ...
It's a real seafood soup. You can eat it without going to Thailand.
Winter Yin means hot and sour. Gong means shrimp. In fact, the translation of winter Yin Gong Tang is hot and Sour Shrimp Soup. This seafood dongyingong soup not only adds shrimp, but also clams and squid. It's served with special spices. It's h... ...
Potato, cheese, pizza, baby's supplementary diet
I stole a lazy one this time. I only used the pan and potato chips to finish the potato slice pizza. The child even thought it was better than the pizza on the skin. Great. Great. Great. The pizza bottom has the sweet, soft and glutinous taste o... ...
Cheese and shrimp small pumpkin spaghetti cup
Beibei pumpkin was successfully bred in 1998 by Japanese Mikado Co. Ltd. It's not genetically modified food. And the Beibei melon tastes very sweet. It's also very sweet. It's rich in carotene more than three times that of the common pumpkin. Th... ...
Two volts of tomato and marinated ice noodles
June 29 of the lunar calendar is the solar term of great summer. It happens to be the first day of two volts, so we have to give our babies an appetizer noodle. Mom, let's gather for class.
Fried mushroom with okra
Okra has a raw and astringent taste. Before cooking, you can blanch it with boiling water to blanch some of the raw and astringent taste of okra. Then fry it with other dishes. Today, we use Tricholoma to fry together. Tricholoma is delicious, d... ...
