This soup can invigorate the spleen and nourish the stomach. It's suitable for adults and children. But I added job's tears in the material, so it's not suitable for too small babies. If there are too small babies at home, you can remove job's t... ...
Maoxuewang is made of duck blood and other ingredients such as beef blinds and tripe. Its taste is spicy, mainly for cooking. The side dishes can be changed according to your own preferences. What I'm sharing with you today is the family edition... ...
Cooking pays attention to both the heat and the taste of oil. Ordinary salad oil can't meet the needs of stir frying. The strong fragrance of the dragon fish seed oil adds a fragrance to the dishes.
I haven't eaten pork tripe for a long time. I bought some today and fried some wine and vegetables.
Very good
It's very common to eat twice cooked pork. But it's a dish that can't be tired of eating. It's sweet and spicy with a burning smell. We prefer to choose the side dishes inside. Generally, we choose the side dishes first. The side dishes can be m... ...
Today, I want to eat green shoots for my baby. But it's too hard for him to eat. So I bought a pork tripe and made a pork tripe with white oil. He drinks soup. Let's have a stir fried tripe. To be honest with you, this taste is really good. Afte... ...
Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening the spleen and stomach. It is suitable for those with deficiency of Qi and blood and thin body. It'... ...
Pork tripe is the stomach of pig. It has the functions of treating asthenia, fatigue, weakness, diarrhea, diarrhea, thirst, frequency of urination, infantile malnutrition, and can cook out all kinds of delicacies with pork tripe. Pig tripe conta... ...
Pork tripe with meat. Delicious and nutritious.
Simple, fast and delicious. Restaurant taste
Hungry. Want to eat ~
The nuomi Babao duck was a famous dish in the Qing Dynasty. This time, the duck was changed into a baby chicken. Its smaller size is more convenient for home operation and cooking. At the same time, part of the subsidence was changed into more e... ...
It's dry in autumn and winter. It's essential for nourishing soup. It is a bowl of nourishing soup with rich milk white. Great love
Casserole dishes are very common on people's winter tables all over the country. A large pot with vegetables and meat is very warm and full. There is such a casserole dish in Nanchang. It's called miscellaneous vegetable. In fact, it has both me... ...
I remember that when I finished my operation, my mother specially cooked this dish for me and I ate it for two days and four meals. It's delicious. It's delicious. It's lovely. But mom made soup that she let me drink without noodles. It's so add... ...