Chinese Food
All Recipes
Steamed sausage
Steaming sausages is a simple kitchen job, but there are still many babies who don't know how to dictate. They always say that I'm afraid they won't cook well. Let's demonstrate for myself that it can be cooked.
Sausages and garlic moss
President Xu sent dachshunds to his family. I think if I eat well, I will make a dish to share with you.
Taiwan ancient early flavor cake (hot water bath method)
It's made of simple ingredients and ancient methods. It has a marshmallow like taste. It's nostalgic and classic taste. The success rate of this cake is higher than Qifeng. As long as the protein is sent to the wet foaming, you can. The taste is... ...
Super soft and super brushed Polish cream hand ripped toast wall crack recommended nutritional breakfast
The bread made in Poland is really soft and delicious. It's not an exaggeration to say that I've never eaten such delicious toast before. Hahaha, if you really want to tear it, it's better to have a baby like me. If you don't believe it, try it.... ...
Quhuo Runfei pear soup
My husband is on fire. It's the best way to make pear soup. It's a little cold to eat pears in winter. Boil pear soup + jujube + wolfberry. It's not cold to remove fire and moisten lungs
Soft to bewildered Hokkaido toast famous bread (polish)
Hokkaido toast greatly increases the amount of milk. It has a strong milk flavor. Polish seed is used to delay the water loss of bread, which is still delicious after being sealed for 3 days at room temperature. The recipe is the quantity of two... ...
Milk of purple rice and walnut
All kinds of colors and flavors of drinks on the dinner table are teasing the children. I hate all drinks and drinks myself. I don't want my kids to drink them. It's common for us to watch other people drink their own water. But what the childre... ...
Braised cheese
I haven't eaten rock cheese before. I made it for the first time. It's delicious. It's expensive. But it's really delicious.
Kung pao chicken
Make a good dish in five years
Kung pao chicken
Marinated chicken breast, raw soy sauce, pepper oil starch, pepper powder, scallion and ginger, normal amount of a dish, garlic 2.5, chili section, fried and discolored, cold scallion, ginger and garlic, fried and fragrant, bean paste, appropria... ...
Baixiangguoli Runfei tea
Grandma coughs a little and cooks some for her. There is no tool at Grandma's house. We can only get local materials.
Kung pao chicken
Gongbao chicken is a Sichuan dish, but it's very popular in Xinma. I make it spicy. If you like it, you can like it. Weibo - HSBC cooks
Home made delicious sausage
Round intestines
Stir fried fat intestines
I used to think that fat intestines were hard to eat and smelly ∇ but I couldn't let it go after I changed my ways. Today, I will share this dry fried fat intestines with you
