Chinese Food
All Recipes
Vegetable heart with minced garlic
The dish is in harmony with the fortune. During the Spring Festival, there must be some delicious vegetable. What lettuce? The heart of the dish. Every meal is always changing. Garlic is the most common vegetable in Cantonese cuisine. It means t... ...
Sauteed vegetable with fresh golden garlic and black bean
Continue to update the new book's menu today. Are you in the weight loss season now? It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful in fiv... ...
Fried rice with meat for lunch
If my husband doesn't come back for dinner, he'll be lazy to make a simple dinner. But he also needs meat and vegetables. Look at the ingredients in the fridge. I found the half pot of lunch meat left last time. There's also a handful of vegetab... ...
Fried pork hearts with pork sauce
Stir fry vegetables with the oil of streaky pork. Vegetables will be better
Stir fried vegetable heart
Light vegetable is good for digestion and vitamin supplement
Stir fried cabbage with minced garlic
The heart of cabbage is tender, delicious and nutritious. Stir fried cabbage with garlic is light, delicious, green and delicious. You can try your hand if you like
The method of stir fried minced garlic with vegetable heart
Stir fried garlic with vegetable heart. The taste is light and refreshing. Every time I go out to a restaurant for dinner, I almost have to order a Cantonese dish. Now let Xiaocheng share the practice of this dish for you. I hope you can give us... ...
Fresh staple food in summer - onion minced meat covered with water - trial report of Wanzi pure brewing soy sauce 3
The temperature is too high in summer. People are also prone to lose their appetite. So it's better to replace rice with pasta. For example, this cover is used to pour pasta. The noodles are strong and elastic. The flavor of the topping is rich.... ...
Stir fried cabbage
New food needs to be taken care of
Stewed rice with preserved meat
The flavor I miss most there is the burnt, fragrant and delicious pot rice. Back to my hometown, I ate Luoyang version of pot rice. Guangdong flavor no longer exists. After having a big kitchen, I will do it by myself and miss it by myself
Rice with bacon and chicken in microwave oven
I stayed up to watch the world cup for several days in a row. Some fans put forward a new request - eating peanuts is not enough. Add a meal. Mom, I'm used to going to bed early and getting up early. It's a bit hard to get up in the middle of th... ...
Haimi and Caixin porridge
My daughter doesn't like Haimi very much. Sometimes she put a little bit of steamed egg soup in. She doesn't even eat egg soup. When making porridge in the morning, I saw that there was no material at home, so I put some Haimi in to cook it. I d... ...
Beef and green vegetable congee
There's a treasure at home. It's a little fun. Eating is very important. It's related to the healthy growth of baby in the future. So, three meals a day. Take care of it by yourself. Don't dare to relax one meal ~ ~ to learn nutrition for baby. ... ...
Boiled dried silk
I have served this dish on a thin layer. I was once asked by children's shoes. Wow. This dried silk needs to be boiled for nearly half an hour. How long? you 're right. The essence of this dish is the raw materials and the fire. The so-called - ... ...
Stir fried cabbage heart
I've been eating greasy food for several days. The hot summer has affected my appetite. Therefore, vegetables have naturally come to my table.
