Home stewed fish. Very delicious
Sweet blackcurrant. What kind of sparks will be produced when encountering dry instant oatmeal
Longli fish is tender and tender. It is cooked for a long time without aging. It has no fishy smell and peculiar smell. The processed Longli fish fillet has no bones and bones. It is more convenient to cook and eat. It can be steamed, fried, and... ...
I'm tired of the cream roll with sweet taste. Try this salty and light aroma of coffee and cocoa combined with the milk flavor of cream. It's so delicious that it's easy to use the black coffee instant. The egg is the baking plate taken from the... ...
Bean paste stuffing can also be bought ready-made if you think it is troublesome to make, but you should choose the one with less water.
The baby rice at home is really too slow. And he doesn't like egg yolk. But he likes to eat the fried rice with egg yolk and eats it fast. Mom has another bowl.
It's a home-made dish that must be ordered when you go out for dinner. You can also make delicious three delicacies at home. Don't talk much. Look down.
All of a sudden, I wanted to eat, so I did it^_ ^
The shell is fragrant, waxy and crispy. The inside is flexible, soft and tender. Dip it in Spicy Salt and pepper. The more you eat, the more you like it. This method can be used to make all kinds of food materials, such as sirloin, prawns, all k... ...
To live is like a little match. It burns slowly. One hope has been extinguished and another. There is always a hope that has been lighted up before it is extinguished. Light a little match for a friend who is busy at work at night. This tea flav... ...
A sweet potato is my constant food all year round. It's a very good health food. It's called sweet potato in many areas. It's called sweet potato in Northeast China. It's called white potato in Beijing. I always call it sweet potato. When I firs... ...
I went to the vegetable market in the morning and saw spinach was very cheap. It was only 3 yuan a bundle. I thought it would be good to make noodles. This weekend. I have to add more to lunch. My father and I will go to the kitchen together. Se... ...
Chinese cabbage is the cheapest in this season. It's also popular. But only cabbage can help many people not know how to eat. Most of them are used for stuffing. Steamed stuffed bun, dumplings, and pie. But they can't eat. It's really troublesom... ...
A typical northeast dish. It's salty and delicious. It's super delicious. The ingredients are also very simple. There are only three kinds - potatoes, eggplants and peppers. A lot of people know that there are many stewed dishes in Northeast Chi... ...
I understand the voice of life, but I feel deeply trapped. The truth is that what I know whirls in my ear and then falls. You wrote about me many years ago. I dare not even mention it to anyone in those days. It seems that this is a secret of my... ...
Pleasure in pain is enough. Play the lute gently. Dance in the snow. The wind is constantly blowing. The heart strings tremble slightly. Wash your hands to make soup. Wait for someone to return.
The loin is the tender meat on both sides of the vertebrae of cattle, sheep and pigs. The inner spine of a pig is a strip of tender flesh on the inner side of its vertebrae. Big and small loin. Big loin is the lean meat connected with big ribs, ... ...
Strawberry season begins. Try a high value and delicious strawberry mousse cake. Sweet and sour strawberries with cream. No matter the taste or visual effect, they are incomparable. The only regret is that there is a circle of strawberries outsi... ...
Auricularia auricula is rich in collagen. It has strong adsorption. It can also dissolve and oxidize the indigestible hair, chaff, wood dregs, sand, metal scraps and other foreign matters. Often eat black fungus can play a role in cleaning the d... ...
I'm used to a cup of fast coffee when I'm admonished. The confusion outside the window hasn't been dispelled. The music is fading. It's hard to see each other when I meet. The east wind is weak and flowers are all broken The night of rain. Never... ...