Chinese Food

Pan fried saury in autumn

Moss crackers (stronger than seaweed)

The moss growing in the family is finally pulling grass today^_ ^My mother is from Shanghai. She likes moss twist, moss biscuit and all kinds of moss flavor snacks. Today, I will make a moss soda for her. She said it was crispy and fragrant. She... ...

Spicy small potatoes with wolf teeth

It's delicious to the weeping summer night - spicy small potatoes with wolf teeth. It's super simple. After the small potatoes are cooked, sprinkle with salt and pepper powder. Finally, add a little onion and coriander. No need to fry. It's spic... ...

Braised soybean with towel gourd and shrimp skin

Maodou is a common food in summer. Although its skin is green, it is actually the soybean in its youth. Maodou has high water content, soft and tender taste. It's much easier to cook than soybeans. Today, we'll share a quick stir fry collocation... ...

A thousand layers of meat loaf

Sugar free scallion soda biscuit

Biscuits smell of scallion in the oven. It makes people itch. Saliva runs.

The solar eclipse

My dad's oily noodle is really delicious. It's chewy. The ingredients are just right for me. Summer is the best time to eat oily noodles. You can't stop sweating while eating. When smoking, I think of look at this face, it's long and wide ~. The... ...

Vegetarian version of grape chocolate soft cookie

For vegetarians. Reference component - 20 pieces baking - oven middle layer. Heat up and down 180 degrees. 12 minutes

Crunchy - chives and soda biscuits

I like the crispy feeling. Maybe I'm too tired of eating too much sweetness. The salty fragrance will make people feel more and more delicious. The more we chew, the more and more delicious. Such a unique taste can really make us want to stop. O... ...

Milk soda biscuit

Keloid soup with garlic moss

I like to have soup, water and bread for breakfast. I like pimple soup. Then make two bowls for myself. It's a coincidence that vegetables without leaves use garlic bolt. I didn't expect that it was so delicious. Garlic is very fragrant. I've ea... ...

Stir fried shredded lettuce with white snow and green clothes

The white snow is stained with emerald clothes. Point your lips in front of the mirror. When I made this dish and took pictures of it, this poem flashed in my mind. I like cooking. I also like to give each dish a poetic name. It seems that this ... ...

Fried eggs with balsam pear (six tips to remove the bitter taste of balsam pear)

Six tips and one best CP. balsam pear is really not bitter. Come and try. -

Steamed grass carp

Today, let's talk about the easiest and fastest way to eat fish - steamed fish. In terms of regional characteristics, Cantonese like to eat steamed food best. They prefer light taste. Steamed food can keep the original taste. There is a place fo... ...

Homemade lunch meat (children's version)

Beef is rich in protein, vitamin B, iron, zinc, magnesium, potassium and other trace elements. It can nourish the spleen and stomach, strengthen muscles and bones, and enhance immunity. The lunch meat made of beef is tender in taste and delicate... ...

Eel with wild pepper

Eel is rich in a variety of nutrients. It has the functions of tonifying deficiency, nourishing blood, eliminating dampness, anti tuberculosis, etc. it is a good nutrition for patients with chronic disease, weakness, anemia, etc. at the same tim... ...

Boiled fish

I don't like the boiled fish in the shop all the time. I don't have much appetite when I add heavy oil to the white soup. So I made the boiled fish in the red soup. The red soup will drool when I look at it. Don't spray if you don't like it. It'... ...

Kuju egg cake

Today cocoa made kuju egg cake . This kind of special egg is the same as the ordinary egg cake. The difference is that kuju is added in it. It's the hottest season in the year. As the saying goes, the cold is in September, the heat is in June. T... ...

Taro and pork cake with tiger skin

Hupi cake is a classic cake. The baked tiger skin cake needs many beautiful patterns to be qualified. Generally speaking, it is necessary to have even folds. The formation of tiger skin lines is the result of the egg yolk after being baked and s... ...

Pork pie with dried vegetables

Meigancai meat pie is a Chinese style pastry that everyone likes to eat. After meigancai and meat pie are mixed and seasoned, they are wrapped in the pie crust. Roll them into a round pie shape. Pour oil in the pot. Fry them until they are golde... ...