Chinese Food
All Recipes
French fries
It's a luxury to eat KFC when I was in junior high school. I just love the taste of the French fries. So I asked my uncle, who loves cooking, how to make French fries. My uncle thought it was better to slice and fry the fresh potatoes. I did wha... ...
Braised bean slices in oil
From the middle to the last ten days of May every year, people in Suzhou love to eat broad beans. They basically stir fry, add some sugar, monosodium glutamate, and sprinkle a handful of green onion when they start cooking. It's really rare in t... ...
Steamed yellow croaker
I like the taste of steaming. The original taste. Light and delicious. Yellow croaker meat is tender, more suitable for steaming. It is also the most healthy way to eat in life. Yellow croaker is rich in protein, minerals and vitamins. It tastes... ...
Local snack Emei tofu brain
Emei tofu brain is a special snack in Emei, Leshan, Sichuan Province. It is made by stewing the bone soup with seasoning, and then put it into a bowl. Sprinkle with such seasoning as crisp meat, soybean, coriander, scallion, mustard, chili oil a... ...
So, ground scallion dough
What I've done recently is my favorite earthly food when I was a child. Sometimes I'm tired of eating cake and cheese. I miss these traditional food very much. I made the meat dragon last time. It's delicious. It inspires my confidence. This tim... ...
Steamed perch
This dish is easy to learn. Nutritious. Kwai Chi is a fast food for busy modern friends. -
Flammulina velutipes in scallion oil
I always think a small dish is the key to eating. No matter how rich the dishes are on the table, a delicious dish is always the highlight. Golden needle mushroom with scallion oil. It has the fragrance of cucumber and the color of carrot. Don't... ...
Potato slices with chopped peppers
Summer's Kwai Sau. It's easy. It's also great to eat potato chips with soup.
Scallion rolls, peanut butter rolls (easy to learn)
Huajuan. It tastes better than steamed bread. It's better than steamed bun. It's delicious and can be seen. -
Braised pork with garlic
All festivals in China are inseparable from eating. Apart from eating zongzi, there are different customs in different places. Changsha pays attention to eating braised meat with garlic at Dragon Boat Festival. Cooked garlic is full of gravy. It... ...
Stir fried pig oil dregs
When I was a child, my mom was happy when I fried pig dregs at home. She stayed by my dad's side and waited for the dregs to be ready. She mixed some sugar while it was hot and took a spoon to eat. At that time, the oil dregs at home were basica... ...
Pickled cucumber
It's a very simple pickle. Cut the cucumber with a flower knife. It's easy to taste. It can be eaten in a short time.
#Chives and soda biscuits of Changdi E. bake Internet oven
My husband often works overtime at night. He asks me to make some biscuits and other snacks to grind my teeth. As the main sponsor of the oven, this little requirement is not satisfied quickly. This electronic oven can be operated with a mobile ... ...
Braised Tofu with meat
Tofu bubble is a kind of fried bean product. After frying, the internal tissue becomes empty. It can eat more soup and stuffed with meat. It's really delicious.
Traditional pot stickers
Every time I go to Luoyang, my husband and my son are always thinking about the potstickers in the back street from the department store. And every time they have to wait patiently in a long line I made authentic pot stickers according to their ... ...
Fried small potatoes
Why are potatoes delicious? New members have been added to the series. The fried potatoes, the chili powder dipped in Youshihui, can't stop one by one.
