Chinese Food
All Recipes
Chinese yam
An old Chinese doctor at home often reminds me that women should eat more yams. But I really don't like the taste of yams, taro and other powder. It's painful to be stuck with a full mouth. There's no such worry when it's made into sugar coated ... ...
Stir fried mushroom with carrot
When I saw the recipe, I started to make it. I still made it in the mode of soup.
Jinnan snack with spinach roll
Spinach roll is a common snack in southern Shanxi. It is mainly filled with spinach. Wheat flour is rolled thin to make skin. The skin is filled with filling. Roll up and put into the steamer. It will be ready in 15 minutes. Next pot. Cut into s... ...
Glutinous rice balls
As an international student, you can't eat. When you don't have anything.. It's going to break new ground in cooking in minutes
Cranberry biscuit (mainland version of bear biscuit)
According to the suck free milk Cranberry cookie recipe. Originally wanted to make cookies. Who knows that the toilet is not strong enough to squeeze out.
Healthy, delicious and unpopular - steamed cake (lemon Xuefang cake, ginger brown sugar Xuefang cake)
There was an elder who was sensitive to the mouth and could not eat baked food. So he decided to practice steaming cakes and become a competent cook. Lemon Xuefang cake (6 inches. Please refer to Nakajima teacher for the formula. It has been changed)
Crispy scallion biscuit
This is a low sugar scallion biscuit. Oh ~ this name always reminds me of Wang Baoqiang's scallion massage in lost in Thailand Of course, this is not the same paragraph. But compared with our common rich, sweet and greasy biscuits, the flavor o... ...
Scallop and egg soup
When I came to Shandong, the best dish I could eat was this. This is soup, too. How can I say it? Let's combine the soup with the vegetables. That is, enjoy the delicious eggs and scallops, and enjoy the delicious soup.
The best choice to reduce fat and lose weight
Food in Guangdong has been heard by all of us, because Cantonese eat the food's own flavor. There are few seasonings. Advocate light diet.
Qifeng cake (6 inches)
I don't think it's pretty. I haven't written the steps. But since everyone wants to. Show their ugly face...
Six inch Qifeng Cupcake
First time baking. Qifeng is the choice
Stir fried crab in the typhoon shelter
Fried crab in the typhoon shelter. It's a common dish in the Cantonese restaurant. It's also a hard dish to make. Today, try the home improvement version.
[Shanghai vegetable pot] tomato, chicken, vegetable oil, gluten pot
In the memory of the classic Shanghai vegetable dishes, they always appear in the casserole. They are simple and homely, but they are nutritious and delicious. Many of our restaurants have their own prices, don't you know. I miss Wuxi Xiaolong s... ...
Qifeng cake (8 inches)
Fang Zi saw it from Junzhi's blog.
Steamed tilapia
It's been several years since I made this dish. Steaming is the healthiest way to cook. The tilapia here has no spikes. It's tender and tender. It's my daughter's favorite fish. The fish is dipped in soy sauce. It's mixed with rice. It's delicio... ...
Matcha (green tea) crispy (no butter, no egg, vegetarian version)
Without the weight-bearing feeling of butter, the whole process only uses one bowl. And rubber scraper. What's more, it can also be made with ordinary flour ~ ~ it's also easy ~ ~ 6 pieces of finished product.
Spicy chicken in pot
I suddenly want to eat chicken today. But when I look at the market, wow. Such a chicken is too big. I have to eat a few meals. So I came up with an idea. Go to the supermarket and buy wing roots. Walk up
