Chinese Food
All Recipes
Red bean, coconut and glutinous rice rolls
Glutinous rice flour can't be replaced by others. It's better to use glutinous rice flour to play teeth.
How to make watermelon peel with sugar and vinegar
If this dish wants to be delicious, it must be - 1. The amount of balsamic vinegar should be more than that. 】2. The amount of sugar should be more. 】3. After mixing, marinate for 10-20 minutes before eating
Fried shrimp
Fried shrimp is very time-saving. It's very crispy and delicious.
Top quality cuisines of cumin beef
It's a good choice for you to show your cooking skills. It's smooth, strong, with cumin aroma, crisp and crisp with green pepper. It's a unique flavor and a clear layer of cumin beef. -
Fried eggs with wild garlic
Wild garlic, also called Xiaogen garlic, is a delicious wild vegetable in spring. Of course, the times are changing now. All kinds of vegetables are basically eaten all year round. And Xiaogen garlic can also be eaten for a long time. The garlic... ...
Spicy diced chicken with soy bean
It's very delicious. It's a homely dish for special meals
Tips for stir fried pork liver
Pork liver is not easy to smell. In fact, I haven't tried to fry pork liver before. First, I don't like it. Second, I can't fry it. Every time I buy pork liver for my baby, I throw away the rest. It's a pity. I think I ate the pork liver fried b... ...
Pancakes with meat floss
I think it's easy to see things, but it's hard to do things. It's so easy to see others. Actually, it's not hard to do it. But I have to practice it a few times to be good-looking. This is the second time I've done it. I can show it to people. M... ...
Hunan style sausage rice
Hunan style preserved meat attracts many people's interest with its strong smoke flavor, but those who don't like the smoke flavor can't avoid it. In our family, my husband and I love Hunan style preserved meat very much. We often add it to the ... ...
Black Forest
I like the black forest of Andreessen very much. I finally made the taste I like -
Stewed tofu with loach
Loach is called water ginseng . It is a kind of fish with high nutritional value. It is different from other fish. It has different appearance, body shape and living habits. It is a special kind of loach. It has higher protein and lower fat. It ... ...
