Chinese Food
All Recipes
Red jujube Muffin Cake
25g a mini Muffin Cake. It's small and lovely. It's not greasy with two bites. It's very suitable for children to eat. It won't cause waste.
Jishiguo
There used to be a delicious jishiguo on the riverside road. It was my love to match with ice cream. I suddenly remembered one day. It seems that I can also grope for it. So It's better to move than to move. Let's move
Mapo Tofu, Tangguo cuisine
It's a famous Sichuan dish. Many people like it when they order in restaurants. If you learn it, you can make it yourself.
[garlic and fungus Kwai gourd] super fast after simple, clear bowel, low fat and refreshing.
Super quick and simple save Chinese Kwai fresh and fat reducing Cantonese. Garlic steamed sponge gourd. With the addition of agaric, it can absorb the sweetness of luffa and the fragrance of minced garlic, and increase nutrition at the same time... ...
Fried eggs with bitter melon - it's not bitter to fry bitter melon like this. Have you got it
Fried eggs with balsam pear is a very common home dish. It has the effect of clearing away heat and detoxification, improving appetite, helping digestion and reducing fire. Best for hot summer dining.
Braised prawns
Great Xia of Guizhou. Famous all over the world
Matcha cotton cake roll
Super invincible soft roll... Soft to the level of instant entrance. After the ice, it will turn into soft ice cream. Blowing the fan. Digging a big mouth... This soft summer. I think it will go on like this... Don't wake me up. -
6-inch heart angel cake
As long as you work hard, you will have good taste - egg (egg white) 4 low gluten flour 50g sugar 30g milk 20g vegetable oil 15g lemon juice a few drops
Hong Kong style tea and shrimp dumplings
Every time I go to a restaurant for tea, Cantonese will order shrimp dumplings. Crystal skin, Crispy Shrimp and the fragrance of winter bamboo shoots. Today, I finally made one. Later, I will never say that the shrimp dumplings in the restaurant... ...
Breakfast 10 minutes grab cake
Every time I pass by the breakfast stand, I see the line of grabbing pancakes by hand. Grabbing pancakes by hand is really good. It's very suitable for eating just out of the pot. The meat, eggs or intestines in it can be chosen at will. It's fr... ...
Chives Bacon Rolls
Once, when I was cooking at night, I needed bacon. I took it out of the refrigerator. I found it was too hard. I couldn't tear the whole strip. I thought to myself, it's all broken bacon. How can I use it? I think of a recipe I saw before. It is... ...
Tangguo cuisine -- Malay scenery
Malay scenery is a famous dish in Malaysia. It is loved by people. But it is very simple.
Spicy crawfish
Summer is the best time to eat crayfish. The crayfish outside worry about unsanitary. They don't have the courage to deal with it. I dare not touch it all the time. The crayfish that looks fierce actually tastes delicious. I dare not do anything... ...
Marinated pork ribs soup
In the summer of 2016, I went to Yunnan and ate the local marinated pork ribs soup. I'm full of praise. I marinated the pork ribs last winter. Now the summer of 2017 is here again. I'll savor the Yunnan food at home.
Boiled fish
The first time I tried to make boiled fish. The time of fish marinating was a little short. It was not very tasty. It will be better next time I improve the taste.
Fried green noodles
Fried noodles
Hot noodles and leek box
You don't have to worry about the uncooked skin. The boiled water and the flour itself are done.
