Chinese Food
All Recipes
Stir fried Tremella with green pepper
Tremella, nourishing yin and Qi, beautifying and beautifying the face, protecting the liver and enhancing immunity, are really rare good ingredients. Speaking of tremella, you must think of the soup. Yes, it's really good to drink. You often dri... ...
Stir fried cabbage heart
Caixin, green in color, is a special vegetable in Guangdong. It is tender in quality. It has the effects of relieving thirst, diuresis, defecation, clearing heat and detoxification. It can also beautify and beautify the face. This is good. It's ... ...
Stir fried pimple
I can't eat it in this gourmet restaurant. It's fried pimple. What is fried pimple? Pimple is not a pickle pimple. It's a pasta. It's just cut the noodles into small cubes and stir fry them. It's delicious. It's delicious and delicious. You can'... ...
Shredded garlic moss
It's getting hotter. Make an appetizer. It's delicious and affordable. Let's move on.
Glutinous rice egg
As can be imagined, it slobber to the home. It's really super. It's really good. Because I eat it for my baby. So it can be imagined that it is basically zero. Adults can eat spicy food and then do more conditioning. Adults and salted duck egg a... ...
Steamed perch
In order to lose weight, we need to eat light. But nutrition is essential. Perch has less thorns. It is compact and fat. It is suitable for reducing weight. -
Green vegetable and fish egg powder
The name of fish egg powder is Cantonese. It's a common street snack. However, it's not safe to eat it on the roadside. It's up to you. As long as you use the right materials and taste, it's not bad. When you eat it, add Sichuan style spicy sauc... ...
Bitter chrysanthemum in cold sauce
Kuju is a kind of chrysanthemum. It tastes slightly bitter. It is green in color. It can be stir fried or cold mixed. It has the functions of clearing away heat, eliminating fire, anti-bacterial and anti-inflammatory, improving intelligence and eyesight.
Peanut butter cookies
I'm lucky to use the golden non stick biscuit mold of the chef. My family doesn't like the taste of butter very much. For a foodie, it's a small problem. It's made of vegetable oil. The appearance of cookies has always been my son's great love. ... ...
Stir fried sliced pork with mushrooms
I'd like to mix two very fresh ingredients - spring bamboo shoots and Tricholoma mushrooms together to stir fry meat slices. I think it's delicious. The meat of spring bamboo shoots is crispy and tender, fragrant and pure sweet; the thick mushro... ...
Beef in sour soup
It's already hot in Guangzhou in April. The highest temperature in the day is 30 degrees. On these two nights, I sleep with the air conditioner on. In this lazy early summer. What can I do to stimulate the taste? Beef in sour soup? That's it.
Mixed celery leaves
I bought some celery a few days ago. I didn't make dumplings. Fortunately, I kept it in a bag and refrigerated it. Yesterday, I found that the leaves were wilting. My husband took them off and put them in a convenient bag to throw them out. I gr... ...
Beijing flavor donkey rolling
There is a snack in old Beijing. Its name is very interesting. It's called donkey roll. It used to be made in my hometown, but it hasn't been made for my children. Today, my son picked up the food and didn't know how to eat it. He just licked th... ...
Stir fried onion with vegetables
Fast food. It looks like cabbage, but it's bigger than cabbage. It's smaller than cabbage. The growth cycle of this fast food is only 60 days. It's also a kind of Chinese cabbage. Its nutritional value is the same as that of Chinese cabbage. And... ...
Braised noodles with garlic moss
I can't remember the recipe. It's really delicious. It's the simplest way I've ever seen to marinate noodles. Record it. Go back and show your skill. Again, it's not the original recipe. Thank you for the original recipe.
