Chinese Food
All Recipes
Fried egg with preserved vegetable and towel gourd
When I was in New Zealand, I went to Guangdong restaurant every time. Guangdong friends around will order a dish. The sweet of loofah, the fragrance of eggs, the saltiness of preserved vegetables. A perfect combination. I can't buy preserved veg... ...
Jishiguo
There used to be a delicious jishiguo on the riverside road. It was my love to match with ice cream. I suddenly remembered one day. It seems that I can also grope for it. So It's better to move than to move. Let's move
Mapo Tofu, Tangguo cuisine
It's a famous Sichuan dish. Many people like it when they order in restaurants. If you learn it, you can make it yourself.
[garlic and fungus Kwai gourd] super fast after simple, clear bowel, low fat and refreshing.
Super quick and simple save Chinese Kwai fresh and fat reducing Cantonese. Garlic steamed sponge gourd. With the addition of agaric, it can absorb the sweetness of luffa and the fragrance of minced garlic, and increase nutrition at the same time... ...
Healthy eating method of surplus zongzi. Stir fried zongzi with bamboo shoots
Seize the last opportunity of spring shoots. Make good use of the remaining zongzi at home and eat them. Bamboo shoots are delicious in nature. They are nutritious and tasty. The bamboo shoots around the Dragon Boat Festival are very delicious. ... ...
Steamed pork cake with preserved vegetable
Steamed pork cake with Mei Cai is a typical Hakka dish. Originally, Huizhou Mei Cai was used. In the south of the Yangtze River, Shaoxing Mei Gan CAI was mostly used. It is fragrant, salty, sweet and delicious. After cooking, the color of Mei Ca... ...
Bacon vegetable roll
A few days ago, I got a pair of kaidebao small baking pans from Kunbo casserole food welfare group to scramble for red envelopes and spell RP. this baking pan can be used to make an operation, shape and seasoning. It's very convenient and simple... ...
Fried eggs with bitter melon - it's not bitter to fry bitter melon like this. Have you got it
Fried eggs with balsam pear is a very common home dish. It has the effect of clearing away heat and detoxification, improving appetite, helping digestion and reducing fire. Best for hot summer dining.
Braised prawns
Great Xia of Guizhou. Famous all over the world
Matcha cotton cake roll
Super invincible soft roll... Soft to the level of instant entrance. After the ice, it will turn into soft ice cream. Blowing the fan. Digging a big mouth... This soft summer. I think it will go on like this... Don't wake me up. -
6-inch heart angel cake
As long as you work hard, you will have good taste - egg (egg white) 4 low gluten flour 50g sugar 30g milk 20g vegetable oil 15g lemon juice a few drops
Baby food - Seafood Noodles
Suitable for babies over 1 year old who are not allergic to food materials
Hong Kong style tea and shrimp dumplings
Every time I go to a restaurant for tea, Cantonese will order shrimp dumplings. Crystal skin, Crispy Shrimp and the fragrance of winter bamboo shoots. Today, I finally made one. Later, I will never say that the shrimp dumplings in the restaurant... ...
Breakfast 10 minutes grab cake
Every time I pass by the breakfast stand, I see the line of grabbing pancakes by hand. Grabbing pancakes by hand is really good. It's very suitable for eating just out of the pot. The meat, eggs or intestines in it can be chosen at will. It's fr... ...
Chives Bacon Rolls
Once, when I was cooking at night, I needed bacon. I took it out of the refrigerator. I found it was too hard. I couldn't tear the whole strip. I thought to myself, it's all broken bacon. How can I use it? I think of a recipe I saw before. It is... ...
