Chinese Food
All Recipes
Homemade meat floss
Homemade meat floss. Eat at ease
Braised bean balls with baby cabbage
Maodou, in response to the vigorous vitality of summer, grows in the fields. As the immature body of soybean, there is less heavy bean smell and more fresh and juicy crispness and tenderness. It seems that Maodou is a kind of attractive product ... ...
Deep fried dates
Every new year's day. Mom will make her special fried dates. This dish is always the first one to be eliminated on the table. From snack to big. But never tired of eating. It's not complicated. It's fragrant, sweet and crisp.
Vegetable tea
Some of my friends didn't even understand what the dishes and tea were. The dishes and tea are simple and not simple. It's simple. It's only delivered among friends and relatives. It's not simple. First of all, it's its meaning. There's a saying... ...
Tuna vegetable salad
I'm glad to receive the trial of chubby salad juice. It's delicious to squeeze it directly on the boiled eggs. Today, I mixed a tuna salad with this salad juice. It's not delicious. This salad can be eaten directly. It can also be sandwiched in ... ...
Spicy chicken
Eating watermelon, accompanied by spicy chicken, blowing air conditioner and watching TV. Do you like it?
Tofu and crucian soup
Soup keeps people
Stir fried tofu with celery
Spring is coming. My problems are coming. Spring Festival is back home. My parents really hurt me. This pig's hoof, beef and mutton have eaten me. It's nearly 10 Jin long. It's changing season. The clothes are tight. Look in the mirror. Emma. Th... ...
Congee with mushrooms and cabbage
It's hot now. Many babies have no appetite. There are many sick babies. Try this bowl of warm and tasty mushroom and cabbage porridge. Some people will think that when they are sick, their digestive function will certainly become worse. They can... ...
Old Beijing snacks
Donkey rolling is one of the traditional snacks of old Beijing and Tianjin Wei. The finished products have three distinct colors: yellow, white and red. They are beautiful. Because of the soybean flour sprinkled in the final production process, ... ...
Mixed black fungus with coriander
I have a bag of black fungus at home. Every few days, I always need to soak some fungus into the food. It's one of the few ingredients that I can make up immediately after eating. Because it's easy to preserve and serve. It's hot in winter and c... ...
Green bean cake in vegetable oil
Mung bean has the effect of clearing away heat and detoxification. In summer, it's the best pastry with mung bean filling. This pastry uses corn oil. Corn oil itself does not contain cholesterol. It has a dissolving effect on the accumulation of... ...
Three silk cold noodles
It's the hottest time in summer. It's hot and humid. The high temperature is hot. The family's appetite is bad. They want to eat something cool and delicious. Our family loves noodles. It can't do without this refreshing cold noodles. Mix the no... ...
Saury in autumn with Caragana
The taste of autumn swordfish. The cat and you all want to know. The fragrance of first love is thus found by us. With the fresh taste of the sea water, the autumn swordfish is sprinkled with the fragrance of lemon juice. It's like the memory of... ...
Dried tofu with hot pepper
Growing up in the countryside, the most unforgettable thing is the farm food. Today's food. Stir fried tofu with peppers. As a child, it was a family dinner. Only the guest, my brother and I can borrow food. We hope that the guest can eat less. ... ...
Microwave roasted eggplant Rosemary
Some time ago, I taught you how to make Porphyra and egg soup in microwave oven. Many babies told us that this is the good news of summer. It can make a bowl of delicious soup without a drop of sweat. Even some little friends take laver and egg ... ...
Congee with preserved egg and lean meat
The first lesson of little fans
Piano doll birthday cake framed cake
Make a piano. Make a dream come true.
