Chinese Food
All Recipes
Porphyra sushi rice rolls
I'm tired of rice and stir fry. Sometimes I want to change my taste. I've made Porphyra and cabbages many times before. But I always think it's a little bad. This time, I changed the Japanese style and added sushi vinegar. I feel that the taste ... ...
Northeast kill pig vegetable
It's a wonderful cook's beaker. It's also a big dish without fire. It's a big bowl. It's a delicious pig killing dish. It's tender and delicious. It's fat but not greasy. It's appetizing and appetizing. It's good to drink and eat. Dongbei pig ki... ...
Mushroom in cold sauce
Simple salad. Fast food. No spicy food. So it's only Kwai Sai.
Hand shredded mushrooms with black pepper
Pleurotus eryngii has a crisp taste and fresh fragrance. It's delicious no matter how you make it. It tastes better after dry frying. It's smooth and refreshing. It's delicious.
Stir fried vegetable
My family has three highs. So I make more celery. But I can't stir fry it every day. So I can make it in a different way.
Delicious vegetarian borscht beetroot soup
The geographical coordinate of this dish is Ukraine in Eastern Europe. Let's taste a vegetarian and healthy soup.
Home style five kernel moon cake
No matter how many kinds of moon cakes are made, the traditional five kernel moon cake should be made at the end. The Wuren filling made by myself is real. The more you chew it, the more fragrant it will be. What my old mother loves most is the ... ...
Red bean paste filling
Red beans are rich in folic acid. Mothers and lactating mothers often eat red beans, which have the effect of promoting milk. Red bean has more dietary fiber. It has good functions of moistening intestines, defecating, lowering blood pressure, l... ...
Red bean curd
The red bean pastry made of vegetable oil - the bean filling is made of red bean and jujube cooked clinker, which is broken by the machine and then put into the pot and fried with brown sugar. The pastry is not made of lard but not butter. The v... ...
Porridge with COD and spinach
Cod is a deep-sea fish in cold water area, which has high nutritional value. It contains fat, protein and a variety of vitamins. Because of its resemblance to cod, naked COD was first named silver cod by the Japanese market. Its price is much hi... ...
Stir fried vegetable stem with hot and sour sauce (green vegetable stem)
In autumn, green vegetables and bean stalks are broad and thick. It's not easy to taste when fried with green vegetables. Let's fry the bean stalks in a different way. The fried bean stalks are very tasty. It's a simple and easy vegetable to coo... ...
Wei xiuren, flower and moon trace
You look like a picture. At the beginning of learning, you can hear the music curling up. It's also a later comer.
Yogurt Muffins
There is a story behind every dish. Some people make delicious food constantly because they like to eat delicious food. But I love to eat because I like to experience all kinds of tastes from making food. Sour cream muffins have the taste of cak... ...
Steamed bun with pork and shallot
The steamed buns with scallion and pork are very popular with my children. Today I made them some steamed buns for breakfast tomorrow.
Stewed pork in chili sauce
This method doesn't need to be boiled. It can be directly fried in small heat. It has unique flavor and is easy to operate.
