Chinese Food
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Mixed black fungus with vinegar
Auricularia auricula is known by nutritionists as the meat in the element and the king in the element . It is 20 times higher than spinach with the highest iron content in green leafy vegetables. It is about 7 times higher than pig liver with th... ...
Lotus root slices with osmanthus
The cold dew is over. The temperature is falling. The osmanthus is blooming. The lotus root is fat and tender. The lotus root slice and osmanthus are used to make a cold dish with sweet and sour taste. It's crisp, delicious, fragrant and beautiful.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. The congee is thick in texture, smooth in taste and easy to digest. The most important thing about this congee is my favorite congee. Soft glut... ...
Shrimps and moustache
Muxurou, formerly known as muxirou, is a common characteristic traditional dish. It is one of the eight major cuisines in Shandong Province. It is often falsely called muxurou, alfalfa meat, etc. Its dish is made of pork slices, eggs, agaric and... ...
Chicken pot with Korean sauce
The dish style of the pot. The northern people used to call the casserole. The material made of the clay has many pores, which is conducive to the absorption of the soup by the pot body, and can maintain the heat of the food in the pot, making t... ...
Nutritious green vegetable and ham congee
I love porridge recently
A healthy vegetable for relieving greasiness, refreshing and lowering blood pressure
I like the smoked taste of bacon. But I don't want to eat too much meat and oil after the festival. I just smoke and fry the meat. It's very delicious. And it's very simple.
Fried dumplings in casserole
There are many ways to eat dumplings. You can try different ways to make them.
Congee with green vegetables and corn paste
A study by the German nutrition and health care association shows that corn has the highest nutritional value and health care function among all staple foods. It can not only enhance the metabolism of human body and adjust the function of nervou... ...
Fried rice with dace and Douchi
Remember those years. An electric stove, an old aluminum pot, two bags of instant noodles, and a pot of dace with black bean sauce. It's delicious. I don't feel like eating enough. Now, stir fried rice with dace in black bean sauce. The smell is... ...
Pork liver and green vegetable noodles
Pig liver is rich in microelements, especially iron and blood. One month Three point four It was very good. Boiled noodles are very delicious-
Scrambled egg with tomato
Under the influence of typhoon Kanu - let's make a tomato and egg.
Glutinous rice balls with Taro
Nuomici is such a soft and sweet snack that I can't bear to put down. It looks simple and beautiful on the outside, but the inner play can be very rich. Because it can be filled with peanuts, sesame, sweet potato, taro, and even fruit to make gl... ...
White radish vegetable dumpling
When I was a child, I miss the vegetarian dumpling my grandfather gave me. So I steamed it myself today.
Zhengao, the most popular Shaanxi snack for little grandma
[super food control] live broadcast of Xiaosu group - chaoshikong's flowers bloom and the moon is round that year, the most favorite Shaanxi snack of little grandma, steamer cake (with sesame hollow pancakes & five fragrance tea eggs), live broa... ...
