Chinese Food
All Recipes
Fried Lotus Root Cake (lotus root box), a special snack in Jiangnan
You say meeting is fate. Knowing is destiny. The autumn rain drifted into the yellow paddy field. The coolness came to the bottom of my heart through the thin brocade. As if for a moment. The sea has become a mulberry field. The pursuit steps to... ...
Braised spaghetti with beef and tomato
Beef can grow muscle. It has high protein content, low fat content, and delicious taste. It is called the pride in meat. -
Porridge with pork liver and spinach
Reference age - 7m + pig liver and spinach are the best iron supplements. They are nutritious and better absorbed together.
Braised pork with plum and vegetable
When I was a child, the indispensable ingredients for a wedding banquet in my hometown were pork, dried plum, scallion, ginger slices, etc. Usually, stew the streaky pork in the soup pot, add the old soy sauce, fry and color it, and then cut it ... ...
Super soft crispy chicken leg hamburger (hamburger embryo + fried chicken leg super detailed steps)
One fermentation. No need for Chinese soup. It's soft and delicate. It's rich in milk flavor. The chicken leg is fresh and delicious. It's unforgettable. You deserve it. More bread questions can be left in the comments area.
Braised silver carp and jade
There is a good-looking, delicious and easy to cook food in Japanese cuisine. It's salty for the old and the young. And it has a nice name. It's called yuzishao. Yuzishao is actually the omelet with a lot of lining. Generally, fish mince, shrimp... ...
Chicken with pickled peppers
Every time I eat chicken at home, it's always stewed. Later my sister and I protested that we didn't like stewed chicken. My mother changed the taste. It's spicy and fragrant. It's delicious. My mother has been cooking this dish for seven years.... ...
5 minutes shredded meat, Kwai shredded pork.
Family meals with high vitamin C and protein content are suitable for all ages.
Vegetarian tofu vegetable roll
Get 100 vegetarian recipes. Add wechat-ablert1. Zero calorie burden. Steam out the original tofu and vegetables for nutrition and freshness. 2. no hair noodles. No need to learn stuffing. Simple Kwai. 3. No friends. How many times do you want to... ...
Vegetable and pork liver soup Rosemary
The freshness of pig liver is self-evident. People who like to eat have no fear. But most people are stopped by the smell of pig liver before they taste the very fresh taste. So it's an important step to deodorize the pig liver. In fact, it only... ...
Fried intestines with beans
Sausages are a little seasoned, so I don't use soy sauce for this dish.
Stewed eggplant with fish
Eggplant is a very common food. But if you want to make eggplant delicious, it's not easy to make suggestions. Because eggplant is very oil-absorbing. In the process of making eggplant, it needs to be fried in advance, such as three delicacies, ... ...
Cinnabarin caravan
Making macarons really needs a awesome oven. The ordinary oven will make makaron's skin burn if you don't pay attention. Macarone is not a very mysterious dessert. But among many flavors, it depends on which one is the most attractive. This maka... ...
Vegetable congee
At the end of pregnancy, I was choosy. I finally improved. I made the most attentive porridge.
