Chinese Food
All Recipes
Stewed vegetable
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Homemade vegetable soup without adding.
ා canned kitchenware ා no vegetable soup added. Look at the vegetarian and weight-loss babies. High soup doesn't have to be cooked with meat. Vegetables can also make it healthy, delicious and tasty. It can also be frozen and sealed. It is very ... ...
Homemade hamburger
This is the second recipe. I get up in the morning and do a lot of work. I have to record every step. It's hard.
Fish head cake with sensitive words
eleven point five It's a story of listening to the devil's wind while eating a bubble cake The dog with a score of 80 is in deep self doubt. But he refuses to face and accept it
Stir fried flower beetle
Huajia, also known as huaclam, is a mollusk in Hainan. It's about 3cm long. Its shell is oval, light brown, and its edge is purple. Living on the shallow sea. The shell is thin and long. It is long oval.
Homemade cat rice, chicken liver, chicken breast meat and vegetables
I don't think it's nutritious and greasy to eat cat food every day. I have a bad habit of raising my cat. I have to mix canned snacks. If I eat too much, he will have eye droppings, which should be too greasy and get angry. So I feel that it nee... ...
Spicy vegetable stew pot (Vegetarian)
In a stew pot, the best food is not necessarily those pieces of meat. But the side dishes are definitely the wonderful part. The vegetables suck the juice. The spicy hemp itself is sweet Cool to fly It is often used at home to cook stews of diff... ...
Steamed vegetables with mushrooms and meat in autumn and winter
It's delicious and easy to digest. It's a favorite dish for children.
Pan fried golden corn cake, Arctic shrimp and vegetable salad
Tortillas, chicory, Arctic shrimps are all packed. After a little improvement, they are in a good mood. They have a good appetite. They are fresh and delicious. Tortillas are charred, inside are tender Arctic shrimps, tender and elastic teeth. C... ...
Stir fried shrimps with leek and moss+
COFCO's prawns are really delicious. Good ingredients should be shared with friends. The crispness and smoothness of prawns. The delicacy plus the fragrance of leek moss. Perfect -
Cold eating rabbit
Cold eating rabbit originated in Zigong, Sichuan Province. It belongs to the small river sect of Sichuan cuisine. This dish is hot and cold. It's spicy and sweet. It's very suitable for wine, leisure snacks, picnic parties, etc. It's also very simple
