Chinese Food
All Recipes
Du Fu, Xiaozhi
In the winter solstice, the sun rises in the spring, and in the spring, people rush to embroider. In the winter solstice, there are five patterns to add weak lines. In the wind, there are six guans to move. In the air, there are five lines to ad... ...
Kwai tofu curd baby food recipes
For reference, tofu over 12 months old is soft, tender, fragrant and smooth, with vegetables, seafood and eggs. It's a mixture of small pieces but nutritious. Calcium supplements make up protein. I made the video for my baby's complementary food... ...
Lettuce and peanuts
Moss, vegetable, peanuts
Mapo Tofu
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Key points - all recipes can be rewarded with free time every day. It's the best way to open a snack mode of one dish in the right hand and one ... ...
Cabbage and bean skin soup
Kwai Su vegetarian soup. Refreshing and refreshing. It is not greasy. Low fat, no weight loss.
Better than meat. Braised vermicelli with beancurd
It's as low in calories as eating meat and vegetables
Stir fried sausage with garlic
Yunnan style sausage cooking time - 60 minutes portion - about One point two Rice length. Divided into 9 sections of sausages fried with garlic. Cooking time - 10 minutes, serving size - 2 persons
Q small cake with mashed potatoes
Cake + sweet potato? Bite off the cake's softness. Meet the q-ball of the sweet potato. Add the chocolate or the Hawthorn stuffing of the sour and sweet. It's really good for you to fly directly. Soft and glutinous combination come to my bowl. c... ...
Old cupcakes
The old-fashioned cake has no water formula. It is similar to sponge cake in taste, but it is more dense and delicate, and it is not easy to shrink. Spare time to do a furnace. Recall the good times of childhood. Happy life but so it is.
Baby's supplementary food: fruit and vegetable egg yolk soluble beans (8 +)
Egg yolk is an indispensable food for babies at the beginning of adding supplementary food. However, many babies don't like it. Therefore, this bright color, fruit and vegetable, egg yolk and bean dissolving, which arouse children's interest, so... ...
Vegetable mushroom ball soup
Many of my friends know that I like food and often cook food. At the same time, I'm also a mother of a child. Since the two child policy was released, many of my friends have given birth to two children. Recently, some of my colleagues or friend... ...
Braised eggplant
In Northeast restaurants, I think eggplant is the most popular dish. No matter my friends or my children, even people like me who don't like eggplant in general, like it very much. Eggplant is one of the most common ingredients, but it is made b... ...
Steamed pork cake with dried scallops and yam
Steamed meat cake is a simple and nutritious Kwai Chi. Even those who do not have the foundation of cooking can be easily competent. The only elegant thing is the collocation of ingredients. The steamed meat cake is not only nutritious and delic... ...
Pumpkin box
Friends who have tasted leek box will be infatuated with the crispy taste. Because there is no need to ferment. There is not much emphasis on kneading. So the success rate is quite high. In addition, the stuffing can also be more abundant. For e... ...
Colorful vinaigrette vegetable salad
This vegetable salad. It doesn't use the salads and sauces on the market. It uses the existing seasonings at home to make a delicious vinegar juice. It's healthy and fat free.
Baby's supplementary food fruit and vegetable molar stick (6 +)
The baby needs different complementary food in different periods of growth. This lesson brings you fruit and vegetable toothbrush. The baby starts to grow the first baby tooth in about 6 months. In this period, the baby starts to have itchy gums... ...
Shrimp balls with mashed potatoes
Round and lovely potato balls. With fresh and tender shrimp meat, the taste and nutrition are more abundant. Kwai Fu does not need to prepare in advance. It is also a ten minute quick hand.
