Chinese Food
All Recipes
Sauteed chicken with vegetable
It's also a good choice to replace chicken with Pleurotus eryngii
Seafood noodles
Seafood has always been my favorite food. It's delicious. It's cooked in clam soup. It's very tasty. It's good with fresh shrimp and green vegetables.
Super satisfied pickled fish after eating
I went to my parents' place on the weekend. My father went to the morning market to buy a big grass carp. I proposed to make a pot of pickled fish. There was a bag of pickled fish seasoning at home. I combined the water boiled fish and pickled f... ...
Stir fried meat with garlic
Like to eat
Green vegetable congee with minced meat
It's said that porridge, soup and noodle soup are the most nutritious. That's right. When we feel uncomfortable, do we really want to have a clear porridge with white rice or a bowl of plain noodle soup? Because spleen and stomach are the most u... ...
Delicacy Kwai fried beef and super fast food.
Beef belongs to red meat. Its nutritional value is higher than pork. Its protein content is higher, but its fat content is lower. It has the functions of nourishing the spleen and stomach, supplementing qi and blood, strengthening muscles and bo... ...
Roasted oyster with garlic
The first batch of things arrived on double 11. I have to thank father ma. Shandong Rushan oyster is the best oyster in China. It can be eaten raw. It's just a case of oyster poisoning. The shadow is still there. So I have to cook it before eati... ...
Fried rice with squid
Squid is one of my favorite seafood. No matter it's squid whisker, squid head, squid board, or baking, frying, stewing, frying, it's delicious. Because of my love for squid, I figured out a new way to eat fried squid rice. I put the rice fried w... ...
Deep fried tomato
The main nutrition of tomato is vitamin. The most important and abundant one is lycopene. In recent years, scientists have proved that tomato has a unique antioxidant capacity. It can prevent cardiovascular and part of the risk of cancer. Cooked... ...
Vegetable roll
Have Ma Ma Ma to ask - my family baby clearly usually eats many. Also does not have the disease. Why is does not grow up? . Eating and drinking is the top priority of every Baoma, but the most important thing you can't ignore in this process is ... ...
Flammulina velutipes
The temperature drops in winter. Be sure to eat warm dishes. I recommend this kind of mushroom in sour soup. I'm sure I'll love it after eating. There's soup and material. Besides, beef is suitable for eating at any time. Right. This dish can be... ...
Korean mixed bean sprouts
I'll teach you how to make Korean mixed bean sprouts, which are very popular in Korean restaurants every time.
Steamed fish and corn cake
How to use the natural flavor of the ingredients to serve as condiment is a very important cooking method in the auxiliary food stage for the baby who has not yet added seasoning. This not only can let the baby eat healthily, but also can take i... ...
Toothpick beef (Hunan flavor)
I believe that millions of people can't stand the temptation of toothpick. Toothpick beef has a strong fragrance of cumin and refreshing spice. It's fragrant outside and tender inside. It's suitable for eating at any time. There are many ways to... ...
Taro and vegetable congee
Autumn and winter. I cook this porridge every three to five days. Kids like it best. It's calcium supplement. Grow fast.
Stir fried hand and vegetable with bamboo shoots
This dish is available all the year round. Do it more before frying. It tastes crisp and tasty. Delicious and delicious.
Steamed hairtail
Hairtail meat is delicate and has no earthy smell. It is easy to be processed and can be used with a variety of ingredients, no matter fresh hairtail or frozen hairtail. Common practices include stewing, steaming, frying, steaming and braised. I... ...
