How can mutton be absent? The rich vitamin B12 in Mutton plays an important role in the growth of baby's nerve and red blood cell. Lack of B12. Poor spirit, strength and immunity of baby. In serious cases, it will cause megaloblastic anemia. So,... ...
Who hasn't prepared a few dachshunds, bacon, or wax for Chinese new year? The preserved meat is suitable for the new year's taste. Without wax, you can't eat it. Cantonese sausage pot rice. It's for you. -
It's a necessary dish for every old TongZhou family for the new year. Why do you call it stuffed tofu? It's because there's stuffed meat in the belly of tofu. The skin is fragrant tofu, and the inside is the meat pimples of Q spring. Bite off yo... ...
In many places, a plate of tofu must be served on the dinner. Take its homonym Dufu. Everyone has good luck in the new year. Get a good start. Today, I'd like to share with you this bean curd auspicious box. It's simple and implies auspiciousnes... ...
The dish appeared in he Ge Zi Jiu with noodles. Mrs. Mei Xue's voice is lovely. Although it's instant noodles, the time of an episode is only enough to hold one breath
Usually the way to eat black rice is to cook porridge and rice. A handful of black rice and white rice are cooked together. The rice with black rice is black. According to the Chinese folk saying, every black rice must be mended. The puerpera us... ...
Guizhou spicy chicken is a regular customer of Guizhou family's new year's Eve meal. A reunion dinner, a family sitting together. A red hot spicy chicken is indispensable in every Guizhou New Year's Eve meal. It symbolizes the expectation for th... ...
You must have had barbecued pork and pineapple. Both are popular traditional Hong Kong style tea. Pineapple bread. It is a common round bread with a layer of golden crisp top skin. It forms a cracking appearance similar to pineapple. It also mak... ...
Shrimp dumplings with a reference age of more than 12 months are ranked first in Guangdong morning tea. Monarch also spent a lot of time to study. I didn't expect it to come to me. Small shrimp dumplings. Crystal clear. Is it just look at the pi... ...
Baby Chen likes puffs very much. It's crispy outside. It's filled with sweet cream. It's super satisfying after one mouthful. It's also easy and fast to make. It's very suitable for novices to try. It used to be made with patterns. This time, it... ...
When I was a kid, there was always a bowl of plum vegetables and meat on the table. Before the dinner, there was an enamel bowl upside down. I knew what dishes were covered under the bowl without uncovering it. The fragrance of plum dried vegeta... ...
This recipe is reprinted from diner Xiangma . Guizhou spicy chicken is a frequent guest of Guizhou family's new year's Eve meal. A reunion dinner, a family sitting together. A red hot spicy chicken is indispensable in every Guizhou New Year's Ev... ...
It's almost Spring Festival again. For me who works outside, I can't go home this year. Maybe it's a very traditional relationship since I was a child. A person also pays attention to the ritual feeling of traditional festivals outside. From ord... ...
Sikang, as a British classic afternoon tea, has a taste between cake and bread, coffee and tea. It's a common sweet taste in the market. Today, Sikang, which makes two salty flavors, can not only make afternoon tea, but also make breakfast. It's... ...
It's too hot. What can I do without appetite? The crispy and refreshing stems help the chicken gizzards to eliminate food stagnation and help digestion. The selected gizzards of Sun Valley are big, fresh, full, clean and super tender. Cut into c... ...
It's in Tianjin. When I went to the market to buy vegetables, I saw Xiangting. Oh, it's the unique name of Tianjin people for leek moss. There's also a place called leek flower. It's the same. Then I'll enjoy the delicious food from Xiangting
The nutritional value of Pleurotus eryngii is no longer mentioned. Good food is the last word.
Balsam pear is rich in vitamin C. It's a good vegetable for clearing lung heat. It's recommended to eat more in summer.