Simple and delicious fast food Kwai.
The lard just boiled some time ago. This time I want to make some scallion pancakes to eat. It's really delicious and crispy. It's not standard, but it's delicious. It's easy to do.
I wanted to make the cotton cake a long time ago, but I didn't do it. I made the ancient cake twice before I started. I always thought it was a kind of thing. I found it was slightly different. First of all, I had to scald my face. I had to take... ...
I bought a super fresh cabbage at home. It's my unique skill to make stewed vegetables. My husband doesn't like stewed vegetables. Let's have a vegetable pot. It's 1200 grams of cabbage. At last the whole family ate up all the soup and vegetable... ...
I like shellfish very much. I haven't eaten them for half a year. Test indicators are all normal. Immediately eat up. Fry a big pot. Clean up.
Fragrance and delicious
For babies who can't add seasoning and friends who like light food, they can use natural food as seasoning. For example, apples, dates and other fruits or dried fruits with high sweetness can be used instead of sugar in the formula. Today's deli... ...
Pumpkin puree, glutinous rice flour, minced pork, fresh and tender bamboo shoots and mushrooms are used to make delicious stuffing with soy sauce, oyster sauce, white pepper, etc. Finally, it is made into a lovely pumpkin shape. After steaming, ... ...
My husband's favorite dish in spring is really fast from washing to serving. Although I don't like it, I think it's a good dish in spring.
Everyone knows that it's very good for the body to eat some roughage properly. Today, the children eat more meat at noon. So I decided to eat some roughage rice for dinner to adjust it. The first choice of roughage at home should be corn flour. ... ...
In ancient China, chrysanthemum is a palace delicacy, so it is also called emperor's dish. Chrysanthemum has the fragrance of chrysanthemum. According to the ancient Chinese medicine book, the chrysanthemum is sweet, pungent, flat, nontoxic, and... ...
I like steamed stuffed bun with plum. The stuffing is too small. I can make it delicious and cheap without worry.
This cake is very simple. It's fluffy and refreshing. It makes sense to eat what you make. No need to buy it later. It's super delicious. Everyone can make it.
A plate of fresh spring feast. It's salty, fragrant and tasty. It can be served with rice. It can be served with noodles. It's also delicious to eat empty.
Fennel season in spring
I have been living in the room for a long time. I'm bored. I've raised the idea of barbecue. Then I'll hold it. After baking, I'll eat it immediately, and its fragrance will linger between my lips and teeth. The aftertaste will be endless.