Chinese Food
All Recipes
Ribs of cumin
With the air frying pan, it can replace the big oven to some extent. Because the big oven has a large array of volts and uses a lot of energy. So, when the baking result is similar to the air frying pan, it uses the air frying pan. It also feels... ...
Small seafood with sauce (perfect version)
Seafood control benefits are here. It's a small seafood with excellent taste. When family and friends get together, order the dishes with the most likes. The taste is never inferior to online canned products. Do it at home. You can see the benef... ...
Beef and pickled vegetable small root vegetable pie
It's a good way to scald the noodles. White noodles and taro flour. It's very delicious. Small root vegetables are wild vegetables dug in the ground. They are also called brain Beng
Fried vermicelli with bean sprouts
High quality and inexpensive Kwai sprouts and noodles are the most common ingredients. Use both of them to stir fry a quick meal. Simple and delicious. The kitchen can also easily control. Soybean sprout is a kind of nutritious and delicious veg... ...
Congee with preserved egg and green vegetables
My family usually have porridge for dinner. White porridge is tasteless and tasteless. Preserved egg and green vegetable porridge is a kind of salty porridge. The elderly and children like it.
Fried egg with leek and moss
With the new coronavirus spreading all over the world in coordinate Canada, schools are closed, and students in Xiaoshan are forced to be isolated at home, so they want to make something simple, easy to use, delicious and nutritious.
Stewed vermicelli with small moss
The fresh moss in my garden is full of flavor
A pot of northeast vegetables
This dish is very simple. It's just a pot of stew.
Hot and sour garlic moss
Before eating in a small restaurant, the boss will always bring a free pickle. Sometimes the dishes full of tables are not as delicious as this one.
Stir fried meat with garlic
If you like garlic moss, you can try it. I stir fry all home-made dishes. Generally, you don't like to put too much seasoning. You can do without oyster sauce. There is no fixed proportion. You can follow your own taste. It's a simple and time-s... ...
Roasted vegetables
Sometimes I especially like to cook many kinds of vegetables in one pot. They can be both vegetables and meals. I can also eat many kinds of vegetables in one stroke. For example, spicy pot. For example, this roasted vegetable. The main task of ... ...
Fengshun snack bowl (chaoke famous snack)
When I was a child, a bowl of 40 cents in the village was always owed by my mother on my back. I used the money from the pickles sold in the shop to offset it. Ha ha. Full of memories. I'll show you today. It's really delicious.
Various biscuits
My brother likes biscuits. My sister likes square buns.
Hand grasping cake quick food - cheese, shrimp, Fresh Vegetable Pizza
The baked prawns are crispy and as sweet as dried prawns. The roasted peppers are very fresh and sweet. You can match the sauce freely. The pizza made by hand grabbing cakes is better than the traditional pizza embryo. The ingredients and steps ... ...
Stir fried vegetable head with minced garlic
In spring, there is a common vegetable that is very fresh and tender. Some local friends call it mustard head. Some local friends call it green vegetable head. We call it vegetable head here. The taste of vegetable head is tender and delicious. ... ...
Baby biscuit oatmeal biscuit
Oats are very suitable for children to eat super food . In addition to cooking oatmeal porridge, milk yogurt and other common eating methods, there are many good ways to consume oatmeal. Today, I'd like to share a small biscuit that a little bab... ...
Steamed sea bass
My husband and son prefer sea bass to freshwater bass. Sea bass meat is more fresh and tender. It's almost ready to eat. Because it's a fresh sea fish. It doesn't smell fishy at all. You just need to clean the fish and steam it directly in the p... ...
Braised chicken with vegetable
Kwai su. Save the time of frying beef in butter. Save the time of cooking directly. Control the amount of food in a small pot.
