Chinese Food
All Recipes
Warm shrimp and green vegetable congee
Because of the operation, mom can only drink porridge today. Because shrimp has a delicious taste, it can boost appetite. It's also a high-quality protein. It has a certain promoting effect on the recovery of the body after the operation. Add a ... ...
Braised asparagus in oil
After the spring rain, the bamboo shoots grow suddenly. They are full of water and fine fiber. They are rare fresh vegetables. It's delicious to cook. It can be fried. It can also be stewed. It's not necessary to stew in oil. However, the season... ...
Super drooling sweet and sour pork ribs
If you like sweet and sour pork chop very much, you can't miss this way of making. Don't fry it. Many people will suffer if they don't fry it well. It's not suitable for the public novice to make it. My way is simple and easy to operate. Because... ...
Low fat, low carbon and high protein egg cake, vegetable roll, chickpea, chiya seed, papaya and oatmeal porridge
Spring is coming. It's time to lose weight. I'm tired of eating. I'll cook everything. Today, I'd like to share a delicious fat reducing meal, such as omelette, vegetable rolls and high protein oatmeal. It's delicious to turn around. What wakes ... ...
Baked cod with sea salt
It's frozen fish again. It's better to bake it. It's very convenient to use an air frying pan. Let's bake it in the barbecue bar. So, stir fry sea salt with Chinese prickly ash and star anise. It can add fragrance. This dish has no technical con... ...
Idleness
In the Sui garden of wanliumi, the crow in the evening of Hengmen's gate, the smoke in the thatched kitchen, the book, the sun and the sky, the regret of going down to Dongshan stone, the poverty in the South Ruan's house, the worry and the loss... ...
Tianjingsha spring
In the warm spring and the windy spring, the curtain in the pavilion is long, the birds are singing, the swallows are dancing, and the water in the bridge is flying red
Matcha cake sandwich bread
It turns out that the cake in the bread is so wonderful. It has multiple tastes. It's delicious ✪ω✪
Pickled garlic moss
It's the season of eating garlic moss. Garlic moss is especially tender. Pickled garlic moss is a good appetizer. The method of pickled garlic moss is simple and easy to use.
Homemade hand grasping cake
Shouzhua cake, formerly known as scallion Zhua cake, originated in Taiwan. After that, it was introduced from Taiwan by Shanghai grain quanqimei Food Co., Ltd. in 2004, and it was the first to be improved and named. The authentic hand grabs the ... ...
Essential for fat reduction - coarse grains, vegetable balls
Continue to reduce fat. It's not only not fat, but also high in beauty.
Canchunqu
☞ three or four voices of the disabled warbler in the Forbidden Garden ☜ late wind and late spring love ☜; nothing to do in the west of Japan under the shadow of the wall ☜; leisure walk on the Palace Flower alone ☜
Spring wind is not as good as you
In the beginning of February, when the spring wind blows ten li in Yangzhou Road, it's better to roll the bead curtain on the cardamom.
Rabbit with pickled peppers
Colorful, spicy and delicious
Vegetable with mashed garlic
A single office worker who doesn't like taking out usually doesn't like taking out, so he often makes a little simple low-fat fast food to satisfy his taste buds
Stir fried meat with leek and moss
Assist in lowering blood pressure, invigorating the kidney, promoting blood circulation and removing blood stasis
Brunch mixed vegetable quail egg pizza
The worst thing for me is to open the refrigerator in the morning on the second day of May Day holiday. There are few ingredients to cook. But it takes a long time for box horse to call takeout. That feeling is like standing in the vast field. E... ...
