Chinese Food
All Recipes
Congee with seafood and vegetables
Simple can't be simple
Rainbow horseshoe cake making method, potted cake making method, detailed course of cake
1. 300g white sugar, 5g vegetable and fruit powder, 250g horseshoe powder, 250g Zhouxing horseshoe powder and 800ml clear water. 3. Stir it well and filter it. 4. 300g white sugar and 700ml clear water are boiled to dissolve it. 5. After turning... ...
Boiled fish
I like boiled fish. I used to eat it outside. But I'm very thirsty when I go home. It doesn't work if I keep drinking water. So I can only try to make it at home. There's no thirsty symptom after eating. And I can control the spicy degree at wil... ...
[seasonal fresh vegetable pancake]
April is the season when locust comes to market. The traditional way of eating is to steam locust with powder. Let's have a different way of eating.
Shredded garlic moss
The simplest and most delicious taste of spring.
Cocoa Mango Mousse Cake
Happy Birthday to my son. Today, you are promoted to a three-year-old child. I am also promoted to a three-year-old mother. We are all learning to move forward. Last night, you opened your mouth and said you were not comfortable. It was found th... ...
Vegetable pimple
I'm a Shaanxi girl. I married in Anhui. I haven't eaten for a long time. I made it today. I sent it out to let those who love cooking learn.
Croissant
My poetry and the distance
Helix cake
You don't need to wake up twice to make a golden crispy spiral cake. The bottom color is golden. It presents a spiral pattern. It's very attractive. In fact, it's very simple. A bowl of flour, some yeast sugar and milk are added to make a dough.... ...
Serve a meal ❤️ Stir Fried String beans with olive (vegetable version)
Sharing a classic meal with Kwai Chi. ❤️
Vegetable egg bun
Although a dollar of steamed buns is very fragrant, it's not impossible to really like sitting at home and quietly rubbing a rolling pin for hours. When it rains, we can't do farm work. Every family in the village will basically make dumplings. ... ...
Chocolate bean biscuit vegetable oil version
What I made is a large quantity. The formula has been halved. I think the sweetness is just right. I don't need to reduce it. I don't like sweetness.
Stir fried cabbage and moss
I'm from the north. I went to work in Shenzhen in the south a few years ago. I saw this dish for the first time. I didn't dare to buy it at first, because I thought I was old. How can I eat it so rough? Later, my colleagues loved it very much. I... ...
Roasted Brazilian croaker with vanilla
During the isolation period of fighting against the new crown virus at home, you can use some healthy herbs to make dishes, such as rosemary, thyme, basil, parsley, coriander seed and oregano, which can not only enrich our taste, but also benefi... ...
Four treasures in spring
After eating this spring Limited dish of Nanjing food stall, I fell in love with it immediately. It's also fun to go home and have a lot of aftertaste~
Mapo Tofu
Sichuan famous dish. It has the reputation of hemp, spicy, hot, fragrant, crisp, tender, fresh and alive . It wants to do well in Mapo Tofu. It's important to buy accessories in advance. Mapo Tofu is very important. It's spicy, fresh and tender.... ...
Roasted rice balls with dried shrimps and meat floss
Sushi we have shared the practice of pattern sushi and reverse sushi roll before. Comparatively speaking, the production of sushi is more troublesome, and it is much easier to knead rice balls. Today, I'd like to share a delicious rice ball suit... ...
