Chinese Food

Boiled meat slices

Stir fried cabbage with garlic

Stir fried green vegetables are very simple. But they are simple and delicious. I have to spend some time in the ingredients. I stir fried shrimps and garlic. I also put other seasonings in place accurately. The delicious stir fried vegetables a... ...

Cowpea with mashed garlic

A lot of people don't like garlic, especially ladies. Haha. The smell of garlic is really not very popular..... But if it's a cold dish, garlic must be put. It can sterilize and disinfect. Everyone knows that...

Stir fried pork liver with preserved vegetable

I like to eat fried pork liver with blood skin vegetables since I was a child. At that time, I was in the countryside. Only when I killed pigs in the new year can I have a delicious meal. Now I think it's happy. I really like the taste.

Luffa sliced pork soup

I like all kinds of melons in summer. And loofah. My favorite practice is loofah meat soup. When I was a child, my parents used to make all kinds of broth for me, such as cucumber sliced soup, Luffa sliced soup, winter melon sliced soup....

Stir fried preserved vegetable with towel gourd

When my mother was sick, there was a loofah left in the fridge. I made this dish by surprise. It was mainly porridge.

Vegetable, mushroom, tripe and lung soup

Mom's specialty

Black bean and cowpea

With the last unintentional move, Douchi is very popular in my family. Stir fried vegetables are delicious. Stir fried rice is delicious. It's not at someone's request. Stir fried black bean and cowpea. It's very good for bibimbap.

Porridge with cabbage

Recently, I have toothache. I can't eat hard food. Plus, I'm a vegetarian. So I can only cook vegetable porridge by myself. It's more suitable for people with toothache.

Sauerkraut with mashed garlic

When I was a child, my favorite dish was cabbage. A large green area. Picked. Hair again. Picked. Hair again..... Natural green vegetables.

Vegetable congee

Fried corn with condensed milk

The corn is ripe. It cooks a lot every year. Part of the food can't be cut into sections. Part of it can be peeled into grains. Then it's frozen in the refrigerator. Later, it's kept for cooking slowly. The cooked corn with condensed milk is swe... ...

Fried rice with red rice and rice with egg

Soybean, lotus root and Spareribs Soup

Now is the harvest season of lotus root. Lotus root contains mucin and dietary fiber. It can relieve diarrhea, invigorate the spleen and appetizer. Lotus root exudes a unique fragrance. It also contains tannin. It has a certain effect of invigor... ...

Stinky tofu

Trial report on the hot pot dhg263a

I'm very lucky to get the trial opportunity of Liren electric hot pot dhg263a. Of course, the task also came. I can't wait to unpack the package. It really brightens my eyes. First of all, I like the color very much. After careful study, I found... ...

Congee with vegetables

Stir fried cabbage (Shanghai green)

Pickled bean

Roasted scallop

Qingkou is called Haihong in the north. Our Chaoshan area is called light food. This kind of seafood is affordable to the people. If you add some preserved vegetables and bake them on charcoal fire, they are extremely delicious. One person can e... ...